An organic Spanish sparkling Rose Cava wine made using the Traditional Method. Garnatxa (Garnacha) and Pinot Noir grapes are harvested from Vilarnau's 'Vilarnau d’Espiells' winery vineyards. Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle.
Pale pink in appearance, it shows great aromatic complexity, offering scents of subtle violets and roses in alongside ripe strawberry, blackberry, blueberry. On the palate it is soft, creamy, fresh and elegant. Try with pasta dishes, pizza, paella, or fideuá (seafood noodles).
The Vilarnau estate is a small and avant-garde artisan cava producer near Barcelona with rich history. The noble Vilarnau family settled in Penedés, Catalonia on an estate where vineyards were already cultivated in the 12th century. The first cava on the market with the Vilarnau label was created in 1949, even though it had long been produced by the vineyards. Since 1982, it has become part of the González Byass winery family.
Organic and Suitable for Vegans & Vegetarians
|Grape:||Garnatxa 85% Pinot Noir 15%|
Great aromatic complexity, offering scents of subtle violets and roses in alongside ripe strawberry, blackberry, blueberry. On the palate it is soft, creamy, fresh and elegant.
|Wine Making Process:||Lees|Traditional Method|Bottle Aged|
|World Type:||Old World|
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Vilarnau Cava Brut Rose
Garnatxa 85% Pinot Noir 15%