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WINE OF THE WEEK
La Meuliere Petit Chablis
A Petit Chablis wine from the 24 hectare La Meuliere estate in Burgundy, France. Petit Chablis is a designated wine area of its own, with vineyards of Portlandian soils typically on elevated grounds.
Hand harvested and unoaked, this youthful Petit Chablis is a good, refreshing introduction with full flinty freshness and crisp green apple.
GRAPE: Chardonnay
ABV: 12%
750ml: £19.50
RUM OF THE WEEK
The Salford Rum Company
Inspired by the flavours of the Caribbean rum and spice imports received into Salford Docks during the early 1900s, Salford Rum is also a tribute to the dock-workers who were the beating heart of the dock during this era.
This golden spiced rum is produced in small batches, expertly infused with vanilla, nutmeg, cinnamon, ginger and dried Caribbean fruits.
ABV: 40% 70cl: £45
Dark Spiced Rum Pot and Column distilled in Small batches. Blends of specially selected Caribbean rums that have been matured for up to 8 years in ex-Bourbon, American white oak casks. Combined with a distinct spice blend of vanilla, coconut, burnt caramel and cloves, to deliver exceptional flavour.
ABV: 40% 70cl: £35
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BLOG
Celebrating Chablis
This famed white wine from Burgundy (Bourgogne) is a truly unique presentation of the Chardonnay grape. This uniqueness comes from a combination of the Chablis AOC semi-continental climate and seabed subsoils that are 150 million years old. We look more closely at how these create this steely wine, and the range of Chablis types from Petit Chablis all the way to Grand Cru.
The rise of Aligote
Known for bringing vibrancy and thirst-quenching character, Aligote has become a rising star over the past two decades but has been cultivated since the 18th century in Burgundy. We take a look at its versatility and rise around the world.
Provence Rose
Provence is the first place that springs to mind for many of us when perusing rose wine, and for very good reason. Delicate yet full of layered complexity, refreshing and highly quaffable, Provence's rose wines have gained international renown with exports across the world tripling in the past decade. We take a look at the winemaking history of this area of Southern France and how its exceptional rose wine fame came about.