Neleman Viognier Verdil
To celebrate Veganuary we thought we'd choose vegan wines to Spotlight this week.
Derrick Neleman studied to become a biodynamic farmer and ended up on the vineyards in Spain, where he realised the cultural and historic importance of wine.They plant a tree for every 175 bottles that they produce and always choose the most sustainable option in all operations.
Short, cool rest and fermentation creates a distinctive wine, with the rare Verdil variety bringing unique character. Smoky and tense with broad lemon and lime notes running throughout. Try as an aperitif or with seafood salads
Check out the rest of the Neleman range here!
Caspyn Cornish Dry Gin
A classic dry gin, with lots of floral (hibiscus flowers) and citrus notes (lemon and orange peel, lemon grass, lemon verbena). The freshness (comes from Japanese tea), excellent length and a long, sherbet finish (gorse and orris).
Perfect served with premium tonic and garnished with a twist of orange. Great in a classic dry martini or try as a Dirty Gibson or Marmalade Cocktail.
LOCATED AT BACK OF THE SHOP
Mon - Thurs CLOSED
Friday 4-11pm (*Bar area closed from 6pm on tasting evenings, courtyard remains open)
Cheese board takeaway available when bar is open - view our menus here
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