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JANUARY WINE BOX REVEAL
SPOTLIGHT WINE
Chateau La Croix des Lamberts Bordeaux
£14.50 EACH or £87 Wooden box of 6
Grapes: Merlot 70% Malbec 20% Cabernet Sauvignon 10%
Bernard Grimard is the fourth generation of his family to run this 13 hectare estate, which is located on the clay and limestone slopes overlooking the Gironde across from Margaux. Merlot dominates the blend (70%) with a good proportion of Malbec (20%), and then Cabernet (10%).
A good deep ruby colour with notes of plum, cherry and cassis on the nose.The fruit on the palate is nicely concentrated with blackberry, dark cherry and hints of violet coming through, and structured by some gentle tannins.
SPOTLIGHT SPIRIT
Bistro Vodka
£36
Spiritique over in France brings you Bistro Vodka, named in honour of the wonderful simplicity and craftsmanship of a Parisian bistrot. As the story goes, in 1814 the Russians in Paris weren't allowed to drink in pubs. When they asked for a quick drink - quick in Russian sounding kind of like "bistro" - they were served vodka, and this led to the Parisian bistro being born. The Bistro Vodka you see before your eyes right now is distilled from French grain, and presented in a very fancy bottle.
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BLOG
Understanding Bordeaux
As one of the most productive wine regions in France with 57 appellations, many considered the best in the world, Bordeaux produces classic fine wines that have remained popular for centuries. Here we take a look at the region before focusing on some of its exceptional Right Bank red wines.
The Beauty Of Bonarda
The Bonarda grape often lives in the shadow of Malbec when browsing Argentinian wines, but as an easy-drinking and versatile partner for many meals it is well worth a try. We take a look at why it could soon be your new favourite.
Port Perfection
Port has become a staple of Christmas, perfect to sip in the warmth whilst it's cold outside and famed for pairing with the traditional post-dinner cheeseboard. We take a look at what makes this fortified wine so special and how to spot your perfect tipple.
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