Pacifico Sur select their best Carmenere grapes from across the Central Valley for this Reserva wine. Hand-harvested, the grapes are macerated at low temperature prior to fermentation for 5-6 days in stainless steel, before second maceration for 10 days. 50% of the wine is aged in French oak barrels for 6-8 months. Final blending in stainless steel where the wine is aged for a further 3-6 months prior to bottling.
A dominant oak influence is supported by rich aromas of cranberries and dried fig, The palate is succulent and fruit-forward, with juicy, spicy red berries, cherries and bramble fruit. Try with beef empanadas or chargrilled vegetables.
Tutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each.
A dominant oak influence is supported by rich aromas of cranberries and dried fig, The palate is succulent and fruit-forward, with juicy, spicy red berries, cherries and bramble fruit.
|World Type:||New World|
|Food Match:||Beef|Pastries|Roast vegetables|Vegetables|
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Pacifico Sur Reserva Carmenere