The prestigious UK Winemaker of the Year Award went to New Hall in 2013, 2015 and 2016 and their highly acclaimed and award-winning wines showcase English Wine at its best. Bacchus grapes are hand harvested from vineyards of London clay soils with chalk underlay at optimum ripeness. Whole bunch pressed and cool fermented in stainless steel, the wine was left on its lees for one month, adding texture, body and complexity.
The resulting wine displays intense aromas of elderflower, red apple and melon. Refreshing on the palate, with green pepper and passion fruit notes mingling with a refreshing minerality. Try with seafood or poultry dishes, goats cheese salads or asparagus.
According to parish records, the first vineyards were planted in Purleigh in the Middle Ages, where the vines flourished and supplied The Crown. Fast forward to 1969 and the vineyards at New Hall in Purleigh, Essex were planted by the Greenwood family, making it one of the oldest in the UK and one of the warmest and sunniest spots in the country. Today, New Hall Vineyards has 40 hectares under vine and one of the largest plantings of Bacchus in the UK.
Suitable for Vegans & Vegetarians
Displays intense aromas of elderflower, red apple and melon. Refreshing on the palate, with green pepper and passion fruit notes mingling with a refreshing minerality.
|Wine Making Process:||Lees|
|Vintage Note:||From the vintages available you will be delivered the earliest or a mix depending on quantities ordered. Please leave a message in basket if you require a specific vintage|
|World Type:||New World|
|Food Match:||Seafood|Chicken|Goose|Salad|Goats Cheese|Vegetables|
|Producer:||New Hall Vineyards|
If you can, but not essential, buy in quantities of 1, 2, 3, 4, 6 or 12.
This greatly helps with the amount of packaging needed to safely send your wine which in turn helps the environment, Win Win!
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