The Secrets of Cinsault

The Secrets of Cinsault

Cinsault is a grape originally from the south of France that was traditionally a key component of red blends in the Rhone Valley and Languedoc-Roussillon. Plantings in France have declined over time, but it remains a key ingredient for many Provence and Provence-style rose wines, as well creating some beautiful varietal wines in the New World and helping provide those famed aromatic and fruity notes for French-style red blends in the warmer climes of North Africa. We explore this aromatic grape. 
Cabernet Sauvignon-Turton Wines

Cabernet Sauvignon

The Cabernet Sauvignon grape is the most popular for wine making in the world. Thought to be a natural hybrid of the robust Cabernet Franc red grape and the versatile Sauvignon Blanc white grape, it can be grown in a variety of climates, although it prefers warmer climes.