An organic Spanish sparkling Cava wine made using the Traditional Method. Macabeo, Parelleda and Xarello grapes are harvested from Vilarnau's 'Can Petit i les Planes de Vilarnau' high elevation vineyard. with soils of alluvial origin, made up of silt and clay strata. Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle.
Complex aromas show subtle notes of brioche, fresh bread, apples and citrus with subtle spice and a gentle earthy minerality. The palate brings a creamy mousse, ample vibrant flavours of fruit, nuts and honey, and a refreshingly crisp finish. Try on its own or with light starters and canapes.
The Vilarnau estate is a small and avant-garde artisan cava producer near Barcelona with rich history. The noble Vilarnau family settled in Penedés, Catalonia on an estate where vineyards were already cultivated in the 12th century. The first cava on the market with the Vilarnau label was created in 1949, even though it had long been produced by the vineyards. Since 1982, it has become part of the González Byass winery family.
Organic and Suitable for Vegans & Vegetarians
|Grape:||Macabeo 50% Parellada 35% Xarello 15%|
Complex aromas show subtle notes of brioche, fresh bread, apples and citrus with subtle spice and a gentle earthy minerality. The palate brings a creamy mousse, ample vibrant flavours of fruit, nuts and honey, and a refreshingly crisp finish.
|Wine Making Process:||Lees|Traditional Method|Bottle Aged|
|World Type:||Old World|
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Vilarnau Cava Brut Reserva
Macabeo 50% Parellada 35% Xarello 15%