This is a full bodied, fruity wine with grapes from the coastal Trapani region of Sicily. Once picked, grapes are de-stemmed and crushed. The juice is aged for 6 months in stainless steel tanks to preserve the flavour and quality of the press before bottling.
Inviting dark cherry and blackberry on the nose with a subtle hint of violet. Punchy, full bodied and fruity on the palate with a rounded tannins and acidity. Try with stew, venison dishes or pecorino/hard cheeses.
Cantine Mazzei is a family-run winemaking and bottling business based to the north of Milan that was originally started by Roberto Mazzei, back in 1981, and today is run by his son, Andreas. They specialise in wines from central and southern Italy and over the years have built strong relationships with different growers in these regions.
| Sub Type: | Red |
| Grape: | Syrah |
| Country: | Italy |
| Region/Appellation: | Sicily/Terre Siciliane |
| Tasting Notes: | Inviting dark cherry and blackberry on the nose with a subtle hint of violet. Punchy, full bodied and fruity on the palate with a rounded tannins and acidity. |
| Appearance: | Deep Ruby |
| Body: | Full |
| Sweetness: | Dry |
| Blending: | Varietal |
| Oaking: | Unoaked |
| ABV: | 13% |
| Vintage: | 2021 |
| Vintage Note: | From the vintages available you will be delivered the earliest or a mix depending on quantities ordered. Please leave a message in basket if you require a specific vintage |
| World Type: | Old World |
| Closure: | Screw Cap |
| Wine Size: | 75cl |
| Suitable: | N/A |
| Food Match: | Hard Cheese|Venison|Stew/Casserole |
| Producer: | Terra delle Cicale |
| SKU | RAMARROSYRAH |
If you can but not essential, buy in quantities of 1, 2, 3, 4, 6 or 12.
This greatly helps with the amount of padding needed to safely send your wine which in turn helps the environment, Win Win!
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