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Peller Estates Ice Cuvee Classic


Grape: Chardonnay, Pinot Noir, Vidal Icewine

Country: Canada

Region: Ontario / Niagara Peninsula

Body: Medium

Abv: 12%

Size: 75cl


Canada's Peller Estates add a touch of their Vidal Icewine to this unique, Traditional Method fizz that hails from the Niagara Falls area of Ontario. Individual batches of hand picked Chardonnay and Pinot Noir are fermented in tank before ageing on the lees in bottle for approximately 30 months, A dosage of icewine is added before final bottling. 

Showing very fine bubbles, the refined bouquet brings delicate aromas of honey, apricots, subtle yeast and ripe apples. The palate brings forward tropical fruit flavours with a refreshing sweet grapefruit finish. Try as an aperitif, or with salty appetizers, seafood, creamy risottos, spicy curries, or creamy cheeses.

Andrew Peller came to Canada from Hungary in 1927. Years later he planted his first vineyards in British Columbia’s Okanagan Valley, helping create a culture of sharing quality wines with family and friends. The Ontario winery was established in 1965 and great success meant this family business collects an ever-growing range of international wine awards and over 280,000 visitors to the winery each year.

Suitable for Vegans & Vegetarians

Wine Notes

Sub Type: Sparkling
Grape: Chardonnay, Pinot Noir, Vidal Icewine
Country: Canada
Region/Appellation: Ontario/Niagara Peninsula
Tasting Notes:

Showing very fine bubbles, the refined bouquet brings delicate aromas of honey, apricots, subtle yeast and ripe apples, The palate brings forward tropical fruit flavours with a refreshing sweet grapefruit finish.

Appearance: Gold
Body: Medium
Sweetness: Off Dry
Blending: Blended
Oaking: Unoaked
Wine Making Process: Lees|Traditional Method|Bottle Aged
ABV: 12%
Vintage: NV
World Type: New World
Closure: Cork
Wine Size: 75cl
Suitable: Vegetarian|Vegan
Food Match: Antipasti|Charcuterie|Canapes|Seafood|Risotto|Curry|South Asian dishes|East Asian dishes|Soft Cheese
Producer: Peller Estates


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