Passaparola Brut Prosecco

£14.50

Grape: Glera-Prosecco

Country: Italy

Region: Friuli-Venezia / Friuli-Grave

Body: Light

Abv: 11%

Size: 75cl

A classic Italian Brut Prosecco that uses Glera (Prosecco) grapes from the Friuli Grave DOC. Fermented in temperature controlled, stainless steel tanks. The Charmat method of fermentation is used in order to retain the CO2 naturally produced during fermentation and give the wine it's characteristic sparkle.

Fresh and elegant, Passaparola brings aromas of pear before a crisp palate of succulent apple and pear. Gently foamy, with added spring flowers and real zest on the delicate finish. Try as an aperitif, or with seafood, sushi, cured meats or flavoured cheeses. 

Pradio Vineyards is owned by the Cielo family estate based in the Friuli Grave DOC of Friuli-Venezie, a source of top quality white and sparkling wines. Planted with Glera, Pinot Grigio, Friulano and Sauvignon Blanc, the fruit concentration is balanced with crisp, refreshing acidity; demonstrating why so many believe that this area is Italy's finest for the production of white wines.

Suitable for Vegans & Vegetarians

Sub Type: Sparkling
Grape: Glera
Country: Italy
Region/Appellation: Friuli-Venezia/Friuli-Grave
Tasting Notes:

Fresh and elegant, Passaparola brings aromas of pear before a crisp palate of succulent apple and pear. Gently foamy, with added spring flowers and real zest on the delicate finish.

Appearance: Lemon
Body: Light
Sweetness: Brut
Blending: Varietal
Oaking: Unoaked
ABV: 11%
Vintage: NV
Vintage Note: From the vintages available you will be delivered the earliest or a mix depending on quantities ordered. Please leave a message in basket if you require a specific vintage
World Type: Old World
Closure: Cork
Wine Size: 75cl
Suitable: Vegetarian|Vegan
Food Match: Seafood|Sushi|Charcuterie|Flavoured Cheese
Producer: Pradio Vineyards
SKU PASSAPAROLABRUT

If you can, but not essential, buy in quantities of 1, 2, 3, 4, 6 or 12.

This greatly helps with the amount of packaging needed to safely send your wine which in turn helps the environment, Win Win!

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