Pacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6-8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3-6 months prior to bottling.
The resulting wine shows elegant aromas of cherries, ripe black fruits and vanilla notes. Concentrated and full-bodied in style, the palate is bursting with dried fruit, blackberry, rich plum tones and a touch of tobacco and dark chocolate. Try with grilled red meats and vegetables, portabello mushrooms, charcuterie boards or aged cheddar cheese.
Tutunjian Estate have vineyards across the Central Valley region, with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley. Well known for their expertise with Malbec and Carmenere, they also work with many other traditional grapes, always choosing the best terroir for each.
|Grape:||Cabernet Sauvignon 100%|
|Region/Appellation:||Central Valley/Colchagua Valley|
Elegant aromas of cherries, ripe black fruits and vanilla notes. The concentrated palate is bursting with dried fruit, blackberry, rich plum tones and a touch of tobacco and dark chocolate.
|World Type:||New World|
|Food Match:||Beef|Lamb|Pork|Roast vegetables|Mushroom|Charcuterie|Hard Cheese|Mature Cheese|
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Pacifico Sur Reserva Cabernet Sauvignon:
Cabernet Sauvignon 100%