Gonzalez Byass Tio Pepe Sherry
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino, it is best served chilled, straight from the fridge. Fantastic with food, it has a natural affinity with fish, tapas-style dishes such as ham, chorizo and olives, and Manchego cheese.