Fluteau Rose Champagne

The Fluteau family use hand harvested Pinot Noir grapes, with careful selection of the fruit to ensure that only the ripest, highest quality bunches are used. Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle. Malolactic fermentation softens acidity and creates smoothness, body and weight.

This Rose Champagne shows bold rich aromas of blueberries, cassis and redcurrants in a wonderfully enticing style. Silky and elegant, the palate sees deep notes of dark cherries and blackberry jam balanced by fresh strawberries. Full and vibrant with fantastic complexity and length. Try with roast lamb dinners or fresh raspberry tarts.

Established in 1935, Champagne Fluteau is one of the oldest family owned and operated
wineries in the Aube region of Champagne. Their aim is to make premium, hand-crafted champagnes that reflect the unique soils and climate of their property. They combine the traditional knowledge inherited from their ancestors with modern techniques, and have an unwavering commitment to the pursuit of excellence and sustainability.