The Fluteau family use hand harvested Pinot Noir and Chardonnay grapes, with careful selection of the fruit to ensure that only the ripest, highest quality bunches are used. Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation for 3 years on lees in bottle.
Pale gold in colour, Blanc de Noirs is bright and fresh on the nose with aromas of tangy citrus, white peach and acacia notes. Precise acidity on the palate with wild strawberry, crunchy green apple and hints of brioche on the finish. Try with smoked salmon, charcuterie platters, or creamy chicken and/or mushroom risotto.
Established in 1935, Champagne Fluteau is one of the oldest family owned and operated
wineries in the Aube region of Champagne. Their aim is to make premium, hand-crafted champagnes that reflect the unique soils and climate of their property. They combine the traditional knowledge inherited from their ancestors with modern techniques, and have an unwavering commitment to the pursuit of excellence and sustainability.
|Grape:||Pinot Noir 85% Chardonnay 15%|
Bright and fresh on the nose with aromas of tangy citrus, white peach and acacia notes. Precise acidity on the palate with wild strawberry, crunchy green apple and hints of brioche on the finish.
|Wine Making Process:||Lees|Bottle Aged|Traditional Method|
|Vintage Note:||From the vintages available you will be delivered the earliest or a mix depending on quantities ordered. Please leave a message in basket if you require a specific vintage|
|World Type:||Old World|
If you can, but not essential, buy in quantities of 1, 2, 3, 4, 6 or 12.
This greatly helps with the amount of packaging needed to safely send your wine which in turn helps the environment, Win Win!
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