El Xitxarel-lo hails from the Penedes region of Catalunya, Spain. Native Xarello grapes are hand harvested from a single farm before cold maceration. Gentle pressing with fermentation in stainless steel at controlled temperatures, before spending 5 weeks on its lees with regular batonnage.
The result is a wine that is exceptionally fresh and silky. Aromas of ripe white peach and apple, with layers of citrus and floral blossom. The creamy palate is balanced by crisp acidity. Try with salads and vegetables, garlic dishes, flavourful fish or soft cheese.
Casa Berger focus on creating modern, fun wines with unique design. Their long viticultural history means that they do not compromise on quality, combing traditional methods and experience with contemporary technology to appeal to ever-changing tastes.
Suitable for Vegans & Vegetarians
Aromas of ripe white peach and apple, with layers of citrus and floral blossom. The creamy palate is balanced by crisp acidity.
|Wine Making Process:||Lees|
|Vintage Note:||From the vintages available you will be delivered the earliest or a mix depending on quantities ordered. Please leave a message in basket if you require a specific vintage|
|World Type:||Old World|
|Food Match:||Salad|Vegetables|Garlic Dishes|Fish|Soft Cheese|
If you can, but not essential, buy in quantities of 1, 2, 3, 4, 6 or 12.
This greatly helps with the amount of packaging needed to safely send your wine which in turn helps the environment, Win Win!
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