An attempt to capture the “quintessence” of an 18th century classic, this London Dry Gin from absinthe producer Devil’s Botany is distilled in a copper pot still with a British wheat spirit and botanicals including juniper berries, coriander seed, cubeb berries, lemon peel and liquorice root. What makes it stand out though is its use of two botanicals more common in absinthe: Devil’s Claw root, used to sharpen the appetite, and Roman Wormwood, which adds a uniquely herbaceous flavour profile. Perfect in a Martini or Negroni.
40% ABV / 70cl bottle