A Traditional Method sparkling wine from Charles de Fere, a winery established near Reims in 1980 by winemaker Jean-Louis Denois who came from a long-established family of champagne growers. Chardonnay, Ugni Blanc, Colombard and Chenin Blanc grapes area aged for a minimum of 12 months in bottle on lees.
Pale and brilliant gold in colour, this wine shows plentiful white fruit aromas, subtle green apple and classic brioche. The elegant palate has fine bubbles and good balance between freshness and fruit, with a crisp and clean finish. Try with simple fish, seafood, or white meat dishes.
| Sub Type: | Sparkling |
| Grape: | Chardonnay, Ugni Blanc, Colombard, Chenin Blanc |
| Country: | France |
| Region/Appellation: | Burgundy/Reims |
| Tasting Notes: | Plentiful white fruit aromas, subtle green apple and classic brioche. The elegant palate has fine bubbles and good balance between freshness and fruit, with a crisp and clean finish. |
| Appearance: | Gold |
| Body: | Light-Med |
| Sweetness: | Brut |
| Blending: | Blended |
| Oaking: | Unoaked |
| Wine Making Process: | Lees|Traditional Method|Bottle Aged |
| ABV: | 12% |
| Vintage: | NV |
| Vintage Note: | From the vintages available you will be delivered the earliest or a mix depending on quantities ordered. Please leave a message in basket if you require a specific vintage |
| World Type: | Old World |
| Closure: | Cork |
| Wine Size: | 75cl |
| Suitable: | N/A |
| Food Match: | Fish|Seafood|Chicken|Turkey |
| Producer: | Charles de Fere |
| SKU | CHARLESDEFEREBRUT |
If you can, but not essential, buy in quantities of 1, 2, 3, 4, 6 or 12.
This greatly helps with the amount of packaging needed to safely send your wine which in turn helps the environment, Win Win!
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