Amaro Del Capo Red Hot Edition
Twenty-nine herbs, flowers, fruits and roots from Italy's Calabria are combined in one unique, secret recipe to create the Vecchio Amaro del Capo liqueur. Ingredients are harvested at different times throughout the year, with immediate macerations and infusions to capture the freshest aromas and flavours.
The original recipe meets the piercing taste of Calabrian chili pepper for this Red Hot Edition, which just like the original, is meant to be savoured at -20C. This chilli Amaro del Capo also goes perfectly in a long drink with lots of ice, tonic or prosecco, fresh lime juice and a slice of lemon. Add a chilli pepper if you want to feel the fire!