This exceptional and unique Viura (Macabeo) Spanish white wine was created especially for Rioja award-winning chef Felix Jimenez for his Japanese/Riojan fusion dishes. Subtle oaking of the finest grapes brings a complexity and tropical element to the mineral refreshment and floral notes of this grape.
Straw yellow in colour, Akemi shows layered aromas of ripe tropical fruit, soft grapefruit, subtle pepper and blossom hints. The textured and creamy palate is packed with tropical fruit with a satisfyingly refreshing mineral undercurrent and vanilla on the finish. Try with East Asian curries, Japanese cuisine such as sushi and sashimi, or spicy noodle dishes.
Layered aromas of ripe tropical fruit, soft grapefruit, subtle pepper and blossom hints. The textured and creamy palate is packed with tropical fruit with a satisfyingly refreshing mineral undercurrent and vanilla on the finish.
|World Type:||Old World|
|Food Match:||East Asian dishes|Curry|Sushi|Japanese|Noodles|
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