Every month there are additional cheeses on our specials menu

THE CHEESES

DEWLAY WHITE MATURE CHEDDAR
Buttery & smooth with a kick
(c)

BRANT FELL RESERVE LANCASHIRE
Traditional strong, well rounded flavour
(c)

 BUTLERS ROEGILL RED
Lancashire made Red Leicester (c)

KENDAL CRUMBLY
Traditional open texture, slightly acidic but buttery flavour
(c) 

GOOSNARGH SYKES FELL
Delicately smooth & creamy cheese
(s) 

CHERRY SMOKED CHEDDAR
Nantwich cheddar smoked in Lancashire
(c) 

CHEDDAR + CARAMELISED ONION
Very moreish cheese from Wensleydale
(c) 

WENSLEYDALE + CRANBERRIES
Creamy, crumbly & full of flavour
(c) 

CROOK BLUE
Pale orange & smooth with a great blue kick from Garstang
(c) 

TUXFORD + TEBBUTT STILTON BLUE
Rich with a good stilton tang
(c) 

GARSTANG WHITE
Locally made brie like cheese with rich Jersey milk
(c)

CHEVRE LOG
Deliciously creamy, soft log shape cheese in rind
(g)

 FETA
Softy & crumbly, perfect for pairing with olives (s/g)

All suitable for vegetarians | All pasteurised

Sheep Milk (s) Cows Milk (c) Goat Milk (g)

SHARING BOARDS

All sharing boards include The Fine Cheese Co. Artisan Crackers,
Plum Chutney, Onion Chutney, Balsamic Pickles, Butter & Fruit

3 CHEESE BOARD £14.50 
5 CHEESE BOARD £19.50
 
CLASSIC BRITISH CHEESE BOARD £19.5
Dewlay White Mature Cheddar
Kendal Crumbly
Butlers Roegil Red
Tuxford + Tebbutt Stilton Blue
Garstang White
 
JUST MEAT BOARD £19.5
Local Butcher Pork Pie + Mustard
Chicken Liver Pate + Spanish Bread Sticks
Curred Meats Salami, Chorizo + Prosciutto
Kalamata Olives
Salt + Pepper Cashews
 
CHARCUTERIE BOARD £22.5
3 Cheeses
Curred Meats Salami, Chorizo + Prosciutto
Nocellara Whole Green Olives
 
THE BIG BOARD £29.5
Hungry?  A meal for 2 or nibbles for 4
3 Cheeses
Local Butcher Pork Pie + Mustard
Chicken Liver Pate + Spanish Bread Sticks
Curred Meats Salami, Chorizo + Prosciutto
Nocellara Whole Green Olives
Feta + Semi-Dried Tomatoes
Honey Chilli Cashews
 
KIDS CHEESE FEAST £10.5
served with Jacobs crackers + grapes
Dewlay White Mature Cheddar
Brant Fell Reserve Lancashire
Butlers Roegill Red

 BUILD YOUR OWN BOARD

 SINGLE CHEESE WEDGE £2.5
Select cheeses from the cheese list to add to your board

CURED MEATS £2.5 
6 Slices | Selection of Salami, Chorizo & Prosciutto

LOCAL BUTCHER PORK PIE £4.5 
Served with mustard

CHICKEN LIVER PATE £4 
Served with Spanish bread sticks

THE FINE CHEESE CO. CRACKERS £2.5
9 assorted | artisan crackers Inc butter
Jacobs, gluten & dairy free crackers also available

ONION CHUTNEY, PLUM CHUTNEY & BALSAMIC PICKLES £2
The Fine Cheese Co. chutneys & pickles preserved in balsamic vinegar

OLIVES + NUTS

 KALAMATA PITTED OLIVES  £3.5
add Semi-Dried Tomatoes & Feta  £1

NOCELLARA WHOLE GREEN OLIVES  £3.5

PEANUT MIX  £1.5

HONEY CHILLI CASHEWS  £3

SALT & PEPPER CASHEWS  £3

 LANCASHIRE CRISPS

 BIG BAG & BIG BOWL £2.5

Sea Salt
Cheese + Onion
Sea Salt  + Lancashire Vinegar
Black Pudding + English Mustard