FRESHLY MADE CHEESE BOARDS FROM THE SLAUGHTERED HOUSE BAR

AVAILABLE:  Thursday, Friday, Saturday & Sunday

CLICK & COLLECT
Ready 1 hour after order time
Pop us a note on the basket page & let us as to when you will be collecting

LOCAL DELIVERY
Order by 1.30pm for same day delivery
(subject to available delivery slots, select slot in basket)

ORDER IN THE SHOP
Browse the wines while we get your board ready

Any questions please call on 01204 300037

ORDER HERE

 

CHEESE DETAILS

MATURE CHEDDAR
Dewlay, Garstang
Buttery & smooth with a kick (c,h)

DEWLAY CRUMBLY
Dewlay, Garstang
Traditional open texture, slightly acidic but buttery flavour (c,h)

SPECIAL RESERVE LANCASHIRE
Dewlay, Garstang
Open buttery texture with a strong well rounded savoury flavour (c,h)

 VINTAGE RED LEICESTER
JJ Sandham, Barton
Mild butterscotch followed by a nutty aftertaste (c,h)

SYKES FELL
Goosnargh, Preston
Delicately smooth & creamy cheese (s,h) 

PROPER APPLEWOOD SMOKED CHEDDAR
Fayrefield, Cheshire
Strong Cheddar smoked in Lancashire (c,f) 

CARAMELISED ONION & RED WINE
JJ Sandham, Barton
Mature cheddar rich sweet caramelised onions & a complex red wine (c,f) 

WENSLEYDALE + CRANBERRY
Goosnargh, Preston
Creamy, crumbly & full of flavour with sweet Cranberries (c,f) 

NICKY NOOK
Dewlay, Garstang
Pale orange coloured creamy cheese with a great blue kick (c,b) 

CROPWELL BISHOP STILTON
Cropwell Bishop Creamery, Melton Mowbray
Creamy and rich but has a good traditional Stilton tang (c,b) 

GARSTANG WHITE
Dewlay, Garstang
Locally made brie like cheese with rich Jersey milk (c,s)

CHEVRE LOG
Deliciously creamy, soft log shape cheese in rind
(g,s)

 FETA
Softy & crumbly, perfect for pairing with olives (sh,g,s)

 

All suitable for vegetarians | All pasteurised
Milk: Sheep (sh) Cows (c) Goat (g)
Cheese Style: Hard (h) Soft (s) Flavoured (f) Blue (b)