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Even after nearly 13 years, the Turton Wines team can still be pleasantly surprised by unusual grape varieties to add to our collection. We explore more about two of our new favourites; the historic red grape of many names that is Cadarca, and the highly quaffable, yet rarely grown white grape that is Sarba. Take a look and see if either could quench your thirst!

Franschhoek Valley literally translates as 'French Corner' and thrives on its history of French influenced viticulture. Lined with wine estates, it is proud to be a haven for wine tourism in the Paarl region of South Africa. We take a look at what makes this area so special with new ranges of the best wines to match.

Cinsault is a grape originally from the south of France that was traditionally a key component of red blends in the Rhone Valley and Languedoc-Roussillon. Plantings in France have declined over time, but it remains a key ingredient for many Provence and Provence-style rose wines, as well creating some beautiful varietal wines in the New World and helping provide those famed aromatic and fruity notes for French-style red blends in the warmer climes of North Africa. We explore this aromatic grape. 

A sure Mother's Day favourite, New Zealand Sauvignon Blanc makes up around 85% of its wine exports. The country has produced wine since the 19th century, but it was the discovery of Marlborough Sauvignon Blanc in the 1980's that really placed it on the world wine map. We take a look at why this remains an essential go-to wine. 

Prosecco rose to heightened fame in 2008 overtaking Champagne as the world's most popular sparkling wine. After more than a decade, it shows no signs of its popularity debating - and for good reason. Fresh, floral, light and versatile enough to to make it compliment a plethora of cocktails, it will remain the go-to present for many years to come. 

This island in the Mediterranean Sea is classed as part of Italy, but in terms of its size and industry it is like a small country in itself. We take a look at its personal and unique wine history and modern industry, with an overview of the unique grapes still used to create unquestionably Sicilian white wines. 

The Bonarda grape often lives in the shadow of Malbec when browsing Argentinian wines, but as an easy-drinking and versatile partner for many meals it is well worth a try. We take a look at why it could soon be your new favourite. 

Port has become a staple of Christmas, perfect to sip in the warmth whilst it's cold outside and famed for pairing with the traditional post-dinner cheeseboard. We take a look at what makes this fortified wine so special and how to spot your perfect tipple.