Terroir to Table

Terroir to Table

The soils and site of vineyard plots can reflect beautifully in wines, especially when careful processing preserves and often enhances these attributes. The Reh Kendermann Terroir Collection has been created to do exactly this, working closely with vine growers to find the finest soils and cool climate conditions for each white grape. 
Wine of the Czech Republic

Wine of the Czech Republic

The Czech Republic has more than twenty centuries of viticultural history. An inevitable slump due to the political climate post-Second World War lasted for several decades, but the last two decades have seen dramatic development and recognition in both the native country and the wider European wine market, with further outreach other continents on the rise. 
Touring Touraine

Touring Touraine

The Touraine appellation sits in the Loire Valley of northwest France. Stretching approximately 60 miles along the River Loire from Anjou in the west to Sologne in the east, it's large size and diversity of terrain and climate means that many types of wine can be produced. We take a look at some of these exceptional wines. 
Great Gascogny Wines

Great Gascogny Wines

We're feeling very lucky to have a great new selection of wines from the Cotes de Gascogne region. Our taste testings left us very impressed, and as one may well know, the French region is excellent for great quality and value. Let's take a look at what makes an exceptional Gascogny wine. 
Italian Enticement

Italian Enticement

Ferro 13 is a winery that combines great passion for wine with a passion for creativity. With wines showcasing the finest from Northern to Southern Italy, Ferro 13 take after our hearts with an aim to bring great wine to everyone with a sense of humour, always keeping quality at the fore. 
Stars of Israel

Stars of Israel

Winemaking and viticulture has been recorded in Israel since Biblical times, with wide influence from Morrocco, known for its mastery of French grapes and blends styles. The country's trade was virtually wiped out in the 7th Century before only beginning a return from the late 19th Century with the import of French grape vines and establishment of viticultural education. 
A Taste of Spain

A Taste of Spain

One of two of the highest premium wine regions in the whole of Spain, Priorat is a small and tightly defined area of viticulture with a history of winemaking stretching back to monasteries in the 12th Century. Its regard is mainly due to the full bodied and concentrated red wines produced, mainly from old vine Garnacha and Carinena (aka Carignan).