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Notoriously stubborn, the Pinot Noir vine requires careful attention and perfect conditions to thrive, but when grown correctly it is one of the most rewarding grapes to harvest. We take a look at why it continues to hold such a special place in the hearts of wine lovers. 

International Shiraz Day is here on the 22nd July, so we're taking the opportunity to explore this versatile and hardy grape. Shiraz is also known as Syrah, and although this can seem confusing, it often indicates a distinct difference in cooler climate Old World for Syrah, and warmer climate New World for Shiraz. So let's take a look at what this means now, and profile some New World favourites. 

With a focus over the past decade from the best German producers to bring out the best of this grape in a contemporary style, Riesling has been revived. We at Turton Wines are enjoying this well-deserved recognition for a grape that has unrivalled versatility and amazing breadth of possibility on the palate. We celebrate 31 days of Riesling with Wines Of Germany this month, and take a look at why you should revisit this truly noble grape. 

The Loire Valley has over 2000 years of viticultural history and this month we celebrate its longstanding and current contribution to the wine industry. Read on for a brief history and closer look at its key, unique appellations with recommended wines to match!

USA Wine Day and International Chardonnay Day on the 25th and 27th May respectively give us a great opportunity to  explore two countries producing New World Chardonnay and explore why it still remains an essential grape for the industry. With a look at some exquisite wines from California and Australia, we hope we can tempt you back to this beautiful varietal. 

Even after nearly 13 years, the Turton Wines team can still be pleasantly surprised by unusual grape varieties to add to our collection. We explore more about two of our new favourites; the historic red grape of many names that is Cadarca, and the highly quaffable, yet rarely grown white grape that is Sarba. Take a look and see if either could quench your thirst!

Franschhoek Valley literally translates as 'French Corner' and thrives on its history of French influenced viticulture. Lined with wine estates, it is proud to be a haven for wine tourism in the Paarl region of South Africa. We take a look at what makes this area so special with new ranges of the best wines to match.

Cinsault is a grape originally from the south of France that was traditionally a key component of red blends in the Rhone Valley and Languedoc-Roussillon. Plantings in France have declined over time, but it remains a key ingredient for many Provence and Provence-style rose wines, as well creating some beautiful varietal wines in the New World and helping provide those famed aromatic and fruity notes for French-style red blends in the warmer climes of North Africa. We explore this aromatic grape. 

A sure Mother's Day favourite, New Zealand Sauvignon Blanc makes up around 85% of its wine exports. The country has produced wine since the 19th century, but it was the discovery of Marlborough Sauvignon Blanc in the 1980's that really placed it on the world wine map. We take a look at why this remains an essential go-to wine. 

Prosecco rose to heightened fame in 2008 overtaking Champagne as the world's most popular sparkling wine. After more than a decade, it shows no signs of its popularity debating - and for good reason. Fresh, floral, light and versatile enough to to make it compliment a plethora of cocktails, it will remain the go-to present for many years to come.