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Serra Mae Castaleo

£16.00 £14.50

Grape: Castaleo

Country: Portugal

Region: Setubal Peninsula / Palmela

Body: Med-Full

Abv: 13.5%

Size: 75cl

Portugal's Sivipa use the oldest local Castaleo vines in their Palmela area, with an average age of 35 years on free-draining, sandy soils. Naturally fermented with no added yeast and then aged in longstanding concrete vats, the wine is left to settle and stabilise before bottling with no fining or filtration. 

The result is a traditional, rustic-style wine appearing ruby red with garnet hues. Aromas of red cherry, bramble fruit and woody herbs precede a palate of fresh acidity, balance, and just a little bit of chew before a lingering finish. The perfect match for slow-roast lamb, toad in the hole, game dishes or mature, hard cheeses. 

Sivipa was originally founded by a group of growers and now envelops all wines made by the Cordoso family. Their main winery in Palmela still uses concrete fermentation vessels dating back three generations and they pride themselves on their Castaleo old vines. 

Sub Type: Red
Grape: Castaleo
Country: Portugal
Region/Appellation: Setubal Peninsula/Palmela
Tasting Notes:

Aromas of red cherry, bramble fruit and woody herbs precede a palate of fresh acidity, balance, and just a little bit of chew before a lingering finish.

Appearance: Ruby
Body: Med-Full
Sweetness: Dry
Blending: Varietal
Oaking: Unoaked
Wine Making Process: Old Vines
ABV: 13.5%
Vintage: 2015
Vintage Note: From the vintages available you will be delivered the earliest or a mix depending on quantities ordered. Please leave a message in basket if you require a specific vintage
World Type: Old World
Closure: Cork
Wine Size: 75cl
Suitable: N/A
Food Match: Pork|Lamb|Game|Mature Cheese|Hard Cheese
Producer: Sivipa
SKU SIVIPASERRAMAE

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