The Sacchetto family harvest Pinot Grigio grapes from hillside vineyards in the Friuli Venezie Giulia area of Veneto. Chalky and volcanic soils provide perfect growing conditions. Grapes are gently pressed before cool fermentation in stainless steel tanks to retain the fresh aromatics and purity of fruit.
The result is a fresh wine of lemon appearance, with fruity aromas of citrus, pear and green apple. The palate shows excellent minerality alongside the fresh fruit with a touch of lime on the finish. Try with shellfish, salads, and light vegetable dishes.
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto,
alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of
the winemaking process, with attention, passion and great flexibility. Through
innovation and investment in modern vinification techniques, they produce stunning still
and sparkling wines for which the Veneto region has become famous.
The result is a fresh wine with fruity aromas of citrus, pear and green apple. The palate shows excellent minerality alongside the fresh fruit with a touch of lime on the finish.
|World Type:||Old World|
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