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Quick Brown Fox Coffee Liqueur



Made in Dunedin, New Zealand, with three single origin, Fair Trade coffees sourced from Colombia, Sumatra and Papua New Guinea. .

Each coffee in this remarkable liqueur has been chosen for its flavour profile, giving you rich, dark and chocolatey coffee notes. The coffee is ground and cold extracted into a thick concentrate and this is then macerated into a 96.4% abv neutral premium spirit derived from Australian wheat. There's no unnatural syrups here! The liqueur also has half the sugar of well-known competitors and is balanced out with the addition of Indian organic cinnamon, adding complexity and weight to the finish.

Best enjoyed as a digestif neat or over ice. Quick Brown Fox may also be enjoyed with a dash of cream or in decadent desserts and cocktails.