Canada's Peller Estates have won numerous awards for their exceptional Ice Wines. This wine uses the winter-hardy Vidal Blanc grape and hails from the Niagara Falls area of Ontario. Grapes are hand picked at the coldest time during winter nights. The grapes are pressed frozen, releasing only one drop of pure extract from each grape.
Light gold in colour, it shows wonderful aromas of candied pineapple, Bartlett pear, honey and caramel. Exotic palate with luscious, yet elegant mouthfeel shows ripe tree fruit such as peach, pear and star-fruit. Exceptional balance and lingering notes of tangy citrus (lemon drops) on the finish. Try with fruit desserts, rich creme brulee, or creamy blue cheeses.
Andrew Peller came to Canada from Hungary in 1927. Years later he planted his first vineyards in British Columbia’s Okanagan Valley, helping create a culture of sharing quality wines with family and friends. The Ontario winery was established in 1965 and great success meant this family business collects an ever-growing range of international wine awards and over 280,000 visitors to the winery each year.
Bottle Size 37.5cl
|Grape:||Vidal Blanc 100%|
Wonderful aromas of candied pineapple, Bartlett pear, honey and caramel. Luscious palate of ripe tree fruit such as peach, pear and star-fruit. Exceptional balance and lingering notes of tangy citrus (lemon drops) on the finish.
|Wine Making Process:||Icewine|
|World Type:||New World|
|Food Match:||Desserts|Blue Cheese|
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Peller Estates Vidal Blanc Ice Wine:
Vidal Blanc 100%