“Sixty-four” is the year in which Giampaolo Parpinello started his career as an oenologist in Sardinia. This wine commemorates his first 50 years of dedication and passion for vines and wines. Selected Vermentino grapes from calcareous-conglomerate-sandstone vineyards are hand harvested before maceration at low temperatures. A small percentage is fermented in oak for extra refined texture..
Sessantaquattro is a straw yellow, green hued wine with fine, elegant aromas of ripe yellow fruits and citrus zest. The dry palate brings green apple, lime and grapefruit with a pleasant aftertaste, reminiscent of bitter almonds. Try with seafood or fish, creamy risottos or pastas, stuffed mushrooms or aubergines, or brie.
The family of Poderi Parpinello have had a passion for vine and wine that has grown over three generations. Their main goal is to implement years of professional experience to cultivate high quality grapes and produce wines of particular flavours and characteristics. They utilise the most modern winemaking technology available today, whilst maintaining respect for the typical and unique nature of the wines, reinforcing the connection to Sardinian territory.
|Region/Appellation:||Sardinia/Vermentino di Sardegna|
Fine, elegant aromas of ripe yellow fruits and citrus zest. The dry palate brings green apple, lime and grapefruit with a pleasant aftertaste, reminiscent of bitter almonds.
|Vintage Note:||From the vintages available you will be delivered the earliest or a mix depending on quantities ordered. Please leave a message in basket if you require a specific vintage|
|World Type:||Old World|
|Food Match:||Seafood|Fish|Risotto|Pasta|Mushroom|Aubergine|Soft Cheese|
If you can, but not essential, buy in quantities of 1, 2, 3, 4, 6 or 12.
This greatly helps with the amount of packaging needed to safely send your wine which in turn helps the environment, Win Win!
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