Parpinello Sessantaquattro Vermentino di Sardegna

£18.60

SKU: PARPINSESSANTA

Description

“Sixty-four” is the year in which Giampaolo Parpinello started his career as an oenologist in Sardinia. This wine commemorates his first 50 years of dedication and passion for vines and wines. Selected Vermentino grapes from calcareous-conglomerate-sandstone vineyards are hand harvested before maceration at low temperatures. A small percentage is fermented in oak for extra refined texture..

Sessantaquattro is a straw yellow, green hued wine with fine, elegant aromas of ripe yellow fruits and citrus zest. The dry palate brings green apple, lime and grapefruit with a pleasant aftertaste, reminiscent of bitter almonds. Try with seafood or fish, creamy risottos or pastas, stuffed mushrooms or aubergines, or brie.

The family of Poderi Parpinello have had a passion for vine and wine that has grown over three generations. Their main goal is to implement years of professional experience to cultivate high quality grapes and produce wines of particular flavours and characteristics. They utilise the most modern winemaking technology available today, whilst maintaining respect for the typical and unique nature of the wines, reinforcing the connection to Sardinian territory.

Wine Notes

Sub Type: White
Grape: Vermentino 100%
Country: Italy
Region/Appellation: Sardinia/Vermentino di Sardegna
Tasting Notes:

Fine, elegant aromas of ripe yellow fruits and citrus zest. The dry palate brings green apple, lime and grapefruit with a pleasant aftertaste, reminiscent of bitter almonds.

Appearance: Straw Yellow
Body: Light-Med
Sweetness: Dry
Blending: Varietal
Oaking: Part-Oaked
ABV: 13.5%
Vintage: 2018
World Type: Old World
Closure: Cork
Wine Size: 75cl
Suitable: N/A
Food Match: Seafood|Fish|Risotto|Pasta|Mushroom|Aubergine|Soft Cheese
Producer: Poderi Parpinello
SKU PARPINSESSANTA

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