Paolo Leo Negroamaro

£10.90

PRODUCER: Paolo Leo
SKU: PAOLONEGR

Description

Cantine Paolo Leo bring true Italian expertise in their range of wines from the Salento appellation of Puglia. Their Negroamaro uses grapes that are hand harvested in the early hours of the morning to preserve freshness and aroma. Fermentation with daily pump-overs precedes a further malolactic fermentation for 5 months in stainless steel tanks. 

Intense ruby ​​red with violet reflections, the nose brings ripe red fruit, currant jam and raspberries. The palate shows well-ripened plums alongside black pepper and warm cinnamon. Well-balanced tannins, structural freshness, and a tantalising finish with a spicy persistence. Try with braised meats. spiced cured meats, aubergine or textured cheeses.

The Paolo Leo line represents the history and hard work of a family that more than thirty years ago decided to launch its first bottles on the market, with an international reputation following soon after. Wines reflect their passion and taste with vineyards located in the heart of the Negroamaro Park, with predominantly clay-limestone soils. Cellars are located in Salice Salentino DOC and Primitivo di Manduria DOC, and are equipped with state of the art vinification systems. Most wines use organic-certified farming methods. 

Suitable for Vegetarians & Vegans

Wine Notes

Sub Type: Red
Grape: Negroamaro 100%
Country: Italy
Region/Appellation: Puglia/Salento Peninsula
Tasting Notes:

The nose brings ripe red fruit, currant jam and raspberries. The palate shows well-ripened plums alongside black pepper and warm cinnamon. Well-balanced tannins, structural freshness, and a tantalising finish with a spicy persistence.

Appearance: Ruby & Purple Hues
Body: Medium
Sweetness: Dry
Blending: Varietal
Oaking: Unoaked
ABV: 13%
Vintage: 2019
World Type: Old World
Closure: Cork
Wine Size: 75cl
Suitable: Vegetarian|Vegan
Food Match: Charcuterie|Aubergine|Cheese|Beef|Lamb
Producer: Paolo Leo
SKU PAOLONEGR

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