Neleman Viognier Verdil

Neleman Organic Vineyards harvest Viognier and Verdil grapes early in harvest season and at night, to preserve freshness and crisp acidity.  Short, cool rest and fermentation creates a distinctive wine, with the rare Verdil variety bringing unique character. Smoky and tense with broad lemon and lime notes running throughout. Try as an aperitif or with seafood salads. 

Derrick Neleman studied to become a biodynamic farmer and ended up on the vineyards in Spain, where he realised the cultural and historic importance of wine. Neleman make beautiful wines in optimal cooperation with nature, and their organic wine is made without the use of pesticides or additives. They plant a tree for every 175 bottles that they produce and always choose the most sustainable option in all operations. 

Organic and suitable for Vegans & Vegetarians