Neleman Organic Cava Brut

An organic Spanish sparkling Cava wine made in the traditional method. Neleman's uses the best of their Macabeo and Chardonnay grapes from the Requena region of Valencia.  After soft pressing they keep just a fraction of the must to achieve a delicate unique balance. First fermentation and second fermentation (in bottle) takes place at 16ºC to widen the range of flavours. 

A fruity, floral sparkling wine, typically characteristic of Valencian Cavas. Straw yellow in colour with greenish tones, it displays aromas of white fruits, citrus, and a buttery pastry background. On the palate it is round and smooth with lively, fine and persistent bubbles. Try with rice dishes, seafood, creamy pastas or hors d'oeuvres.

Derrick Neleman studied to become a biodynamic farmer and ended up on the vineyards in Spain, where he realised the cultural and historic importance of wine. Neleman make beautiful wines in optimal cooperation with nature, and their organic wine is made without the use of pesticides or additives. They plant a tree for every 175 bottles that they produce and always choose the most sustainable option in all operations. 

Organic and suitable for Vegans & Vegetarians