Monsoon Valley Shiraz
A dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. Smooth texture, fine tannin, good concentration of fruit and seamless long finish.
Especially good with: Kaeng Massaman beef and Panang curry, beef or pork basil, Red Curry and Meat dishes.
Monsoon Valley Wines are award-winning wines made from carefully selected grapes grown at Hua Hin Hills Vineyard in Thailand. Fully ripened and handpicked, macerated pre and post fermentation, allowed to undergo malolactic fermentation, and partially oaked for 18 months in French Oak.