L'Excellence de Bonassia Rouge
L'Excellence de Bonassia is a warming and fruity Moroccan red blend, harvesting Cabernet Sauvignon and Merlot grapes from their oldest vines in the high elevation vineyards of Beni M'Tir. This region benefits from exceptional terroir protected by hills for a more temperate climate, whilst still benefiting from the Moroccan sun.
Aged in oak for 6 months, this wine is deep ruby in colour, with aromas of caramel and incense mingling with nutmeg and liquorice. The complex, rounded and spicy palate imparts red fruits (plum, wild strawberries) vanilla and toasted notes with refreshing balancing acidity. Try with red meats, game and strong cheeses.
|Grape:||Cabernet Sauvignon 70% Merlot 30%|
Aromas of caramel and incense mingle with nutmeg and liquorice. The complex, rounded and spicy palate imparts red fruits (plum, wild strawberries) vanilla and toasted notes with refreshing balancing acidity.
|World Type:||Old World|
|Food Match:||Beef|Lamb|Pork|Mature Cheese|Game|
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