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Kinara Highland Dry Gin



Hand-Crafted Highland Gin

Kinara gins are developed on ‘Wee Alice’, a fifty litre Hoga copper pot still which is ideal for creating unique spirits. Once happy with the recipes, they move up to the two 100 litre stills for production.

The distillation process sees a maceration of botanicals for several hours. The direct-fired stills are hand made in Portugal, paying homage to the origins of distillation by the Moors in the12th century. Once the stills are full, a long, slow distillation allows the decision to cut points by taste rather than yield, to ensure that they create a highland dry Scottish gin of the highest standard.

A handcrafted Highland gin from Scotland combining both foraged and locally sourced botanicals distilled in a traditional copper pot still. Juniper-led with notes of rosehip and rowan berries

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