Domaine Jean Michel Gaunoux Mersault Perrieres Premier Cru


Grape: Chardonnay

Country: France

Region: Burgundy / Meursault

Body: Full

Abv: 13.5%

Size: 75cl


The village of Meursault in Cote de Beaune, Burgundy, is famed for its unique take on Chardonnay wine. Jean-Michel Gaunoux et Fils create this wine with utmost respect for the terroir, using no chemicals in the vineyard and hand harvesting grapes sourced exclusively from the single vineyard 'Perrieres'. After a gentle pneumatic pressing, the juice is left over night to cold settle before a cool fermentation in steel. Ageing is in french barrique before bottling with a light filtration. 

An excellent single vineyard Premier Cru Meursault showing a generous toasted almond nose with overtones of honey. The full bodied, complex palate has a silky texture intertwined with ripe fruit and buttery oak before a clean, mineral finish. Try with shellfish, trout or salmon, sweetly spiced East Asian dishes, garlic dishes, creamy mushroom sauces, or soft cheese.

Domaine Jean-Michel Gaunoux et Fils is an inherited family estate taken over in 1978 and covering an area of ​​6 hectares in the municipalities of Puligny, Meursault, Volnay and Pommard. Respect of terroir is key, with the estate managed in a sustainable way; no weedkiller is used and they only plow to preserve soils. All their wines are vinified with the utmost tradition.

Wine Notes

Sub Type: White
Grape: Chardonnay
Country: France
Region/Appellation: Burgundy/Meursault
Tasting Notes:

A generous toasted almond nose with overtones of honey. The full bodied, complex palate has a silky texture intertwined with ripe fruit and buttery oak before a clean, mineral finish.

Appearance: Gold
Body: Full
Sweetness: Off Dry
Blending: Varietal
Oaking: Oaked
Wine Making Process: Lees
ABV: 13.5%
Vintage: 2013
World Type: Old World
Closure: Cork
Wine Size: 75cl
Suitable: N/A
Food Match: Shellfish|Fish|East Asian dishes|Garlic Dishes|Mushroom|Soft Cheese
Producer: Domaine Jean-Michel Gaunoux


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