Indomita Nostros Gran Reserva Cabernet Sauvignon
The Indomita Nostros range highlights the best of their premium Gran Reserva wines. The best parcels of Cabernet Sauvignon grapes from their Maipo Valley vineyards are vinified at their state of the art winery in Casablanca. Fermentation is in stainless steel with a period of post fermentation maceration for 1 to 7 days. 70% of the wine is aged for 12 months in 90% French and 10% American oak barrels, 25% of which is new oak.
Garnet in appearance, the bouquet is bursting with ripe red berries, stewed fruit, sweet vanilla and a hint of black pepper. The smooth palate shows lively tannins and a smoky, oak-filled finish. Try with spicy ginger dishes, beef steak, Coq au Vin or similar stews.
The dynamic winemaking team at Indómita skillfully craft wines from their vineyards in two of Chile’s very best regions; the cooler climate Casablanca and the warmer Maipo Valley. Carménère. The Nostros range are superb, expressive wines that are stunning value for money.
Suitable for Vegans & Vegetarians
|Grape:||Cabernet Sauvignon 100%|
|Region/Appellation:||Central Valley/Maipo Valley|
The bouquet is bursting with ripe red berries, stewed fruit, sweet vanilla and a hint of black pepper. The smooth palate shows lively tannins and a smoky, oak-filled finish.
|World Type:||New World|
|Food Match:||East Asian dishes|Beef|Stew/Casserole|
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