Estacion 1883 Bonarda Trapiche Mendoza
An Argentinian red wine from the Trapiche region of Mendoza using carefully selected grapes. Fermentation is small concrete tanks for 25 days followed by malolactic fermentation and aged for 15 months in a mix of French and American oak barrels.
Fruity Argentinian red, packed with plums and strawberries,
finishing with a lick of liquorice and a wisp of smoke
Ideal with grilled red meats and rich tomato pasta dishes