Dugladze Tibaani Qvevri AOC
Grape: Rkatsiteli 85%, Mtsvane Kakhuri 15%
A Georgian white wine from the Tibaani, Signaghi micro-zone in the Kakheti region, considered to be perfect for the traditional Kahetian qvevri amber wines.
Squeezed grapes are put with their stems into the Qvevri and kneaded 3 times a day as it ferments. Once fermented, the wine remains in the skins until the following February / March. This creates a golden coloured wine with aromas of sugared hazelnut, dried apple and herbal notes whose palate is the best blend of strength and elegance A classic specimen of tannic-rich Kakhetian wine.