Diapiro Tinto Roble

£12.20

Grape: Monastrell, Tempranillo, Merlot

Country: Spain

Region: Valencia / Alicante

Body: Full

Abv: 15%

Size: 75cl

Description

The Diapiro range from Bodegas Pinoso focuses on native grapes and true, rustic wines. This red fuses grapes from old Monastrell vines in low yield mountainous vineyards, alongside the fresh fruit character of Tempranillo, and lastly the concentration of Merlot. Throughout the cold winter, the wine rests in concrete tanks that are almost a century old, before 4 months in new French oak barrels. 

Dark cherry with a deep red finish in colour, it shows subtle aromas of herbs, fennel and eucalyptus, with bold ripe red fruit. Full bodied, with fine silky tannins, it fills the mouth with fruit flavours before moving to a creamy toasted, balsamic finish. Try with grilled red meats, tuna steak, or even with chocolate desserts.

Bodegas Pinoso was established in 1932 and are pioneers of ecological wine production, using sustainable production techniques since 1997. They are dedicated to improving soil fertility and increasing the biodiversity of local ecosystems. They bypass pesticides in favour of natural methods and substituting traditional fining agents such as gelatine with bentonite and vegetable proteins.

Organic and suitable for Vegans & Vegetarians

Wine Notes

Sub Type: Red
Grape: Monastrell, Tempranillo, Merlot
Country: Spain
Region/Appellation: Valencia/Alicante
Tasting Notes:

Subtle aromas of herbs, fennel and eucalyptus, with bold ripe red fruit. Full bodied, with fine silky tannins, it fills the mouth with fruit flavours before moving to a creamy toasted, balsamic finish.

Appearance: Deep Ruby
Body: Full
Sweetness: Dry
Blending: Blended
Oaking: Oaked
Wine Making Process: Old Vines
ABV: 15%
Vintage: 2019
World Type: Old World
Closure: Cork
Wine Size: 75cl
Suitable: Vegetarian|Vegan|Organic
Food Match: Beef|Lamb|Fish|Desserts
Producer: Bodegas Pinoso
SKU DIAPIRORED

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