From expert producers Wild & Wilder, the Cloud Cuckoo Land range explores well-loved Italian grapes grown in Australia. Their red is a blend of hand picked Nero d'Avola and machine harvested Montepulciano. Both were co-fermented with wild yeasts with gentle plunge downs twice daily. Gently pressed and matured in older oak for 3 months.
An unusual blend of varieties but this wine has the characteristic energy of a bright Italian red. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish touching on raspberry. Try with steak and venison, pizza or autumn casseroles.
Suitable for Vegetarians & Vegans
Wild & Wilder work hand in hand with their merry band of growers, crafting wines of supreme quality. Their wine is all about the good times, delicious food and creating great memories. This optimism led to the range name of Cloud Cuckoo Land to show optimism and fun with high quality, low intervention wines using Mediterranean grape varieties in the Riverland.
|Grape:||Nero d'Avola 61% Montepulciano 32% Others 7%|
Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish touching on raspberry.
|Vintage Note:||From the vintages available you will be delivered the earliest or a mix depending on quantities ordered. Please leave a message in basket if you require a specific vintage|
|World Type:||New World|
|Producer:||Wild & Wilder|
If you can, but not essential, buy in quantities of 1, 2, 3, 4, 6 or 12.
This greatly helps with the amount of packaging needed to safely send your wine which in turn helps the environment, Win Win!
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