Chateau Haut-Pezat Saint-Emilion Grand Cru


Grape: Merlot

Country: France

Region: Bordeaux / Saint Emilion

Body: Full

Abv: 14%

Size: 75cl

Chateau Haut-Pezat of Saint Emilion present this Grand Cru Bordeaux. Merlot and Cabernet Franc grapes are grown in the finest vineyards with gravelly-sandy soils. Initial cold maceration is followed by long fermentation and then a second, hot maceration for exceptional body. Full malolactic fermentation. The wine is finally aged in French oak barrels for 12 months.

Garnet red with purple hues in colour, this wine shows intense aromas of ripe plum, damson, raspberry and sweet spice. The plummy, rich and velvety palate has soft tannins and a long, elegant finish. Exceptional longevity, this wine can develop for up to 15 years in bottle. Try with grilled beef steak, mushroom sauces, lamb chops or soft cheeses.

Chateau Haut-Pezat in the Saint Emilion appellation is one of the finest estates of family winemakers Vignobles Dulon who have been winemaking for 250 years. Purchased by them in 2013, the Haut-Pezat estate vineyards and wines are acknowledged as some of the finest in Bordeaux, with the prestigious Grand Cru classification awarded. 

Sub Type: Red
Grape: Merlot 80% Cabernet Franc 20%
Country: France
Region/Appellation: Bordeaux/Saint Emilion
Tasting Notes:

Intense aromas of ripe plum, damson, raspberry and sweet spice. The plummy, rich and velvety palate has soft tannins and a long, elegant finish.

Appearance: Ruby & Purple Hues
Body: Full
Sweetness: Dry
Blending: Blended
Oaking: Oaked
Wine Making Process: Malolactic|Old Vines
ABV: 14%
Vintage: 2018
Vintage Note: From the vintages available you will be delivered the earliest or a mix depending on quantities ordered. Please leave a message in basket if you require a specific vintage
World Type: Old World
Closure: Cork
Wine Size: 75cl
Suitable: N/A
Food Match: Beef|Lamb|Mushroom|Soft Cheese
Producer: Chateau Haut-Pezat

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