An Italian red wine from premium Tuscan appellation Brunello di Montalcino. Celestino Pecci hand harvest Sangiovese grapes into small crates from their vineyard of mixed consistency/clay. The wine is long aged in 10 and 35 hectolitre wooden barrels for 36-40 months, with at least a further 6 months rest in bottle before release.
Ruby red with an attractive garnet hue, it shows intense aromas of tobacco, prune, ripe blackberries, harmonious vanilla and a myriad of spices. The spicy and persistent palate shows jam flavours of blackberry, cassis and black cherry, alongside coffee, chocolate and subtle black pepper. Try with rich pasta dishes, roast game, big steaks and
very mature cheeses.
This estate is named after the founder, Celestino Pecci, who had always aspired to be a farmer. In 1968 and with his wife Idria Celestino, they acquired two farmhouses and 40ha of land. The winery is now highly regarded and produces exceptional Rosso and Brunello di Montalcino wines.
|Region/Appellation:||Tuscany/Brunello di Montalcino|
Intense aromas of tobacco, prune, ripe blackberries, harmonious vanilla and a myriad of spices. The persistent palate shows jam flavours of blackberry, cassis and black cherry, alongside coffee, chocolate and subtle black pepper.
|Wine Making Process:||Bottle Aged|
|World Type:||Old World|
|Food Match:||Pasta|Game|Beef|Mature Cheese|
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Celestino Pecci Brunello di Montalcino: