This Traditional Method dry sparkling rose from Portugal's Caves Sao Joao is . Hand harvested Baga, Touriga Nacional and Pinot Noir grapes from the Barraida region are perfectly blended and spend at least 12 months on lees.
Pale pink in appearance, the nose shows fresh strawberry punnets and subtle toasted notes. The dry, refreshing palate has a creamy element alongside more fresh berries. A perfect sparkling wine for rose lovers. Try with canapes and pates, simple East Asian cuisine, or fruit desserts.
Founded in 1920, Caves São João has one of the oldest cellars in Portugal which reflects their history and reputation in Portugal. In 1930 they began their production of sparkling wines that are respected throughout the world. They now use the most modern winemaking technologies to reach an even higher level of quality.
Suitable for Vegans & Vegetarians