Bodegas Tamaral produce this complex Tempranillo wine from the region of Ribera del Duero in Castilla Y Leon. Grapes are crushed and destemmed before being macerated, followed by temperature-controlled fermentation in stainless steel tanks. Ageing for four months in 70% American and 30% French oak barrels before bottling.
Aromas of wild berries, underlying smoky earth and a touch of violets. The expressive, supple palate shows ripe red fruit characters with blueberry nuances, fine-grained tannins and gentle vanilla on the finish. Try with roasted meats or vegetables, or rich tomato-based pasta dishes.
Founded in 1997, Bodegas Tamaral is located in the heart of the Ribera del Duero, Spain. Four generations of the De Santiago family have tended vines and made wines, with knowledge, enthusiasm and determination passed down. The Ribera del Duero is located
on the extensive, elevated northern plateau of the Iberian Peninsula and has long, dry summers often followed by hard winters.
|Grape:||Tempranillo-Tinta de Toro|
|Region/Appellation:||Castilla Y Leon/Ribera del Duero|
Aromas of wild berries, underlying smoky earth and a touch of violets. The expressive, supple palate shows ripe red fruit characters with blueberry nuances, fine-grained tannins and gentle vanilla on the finish.
|Vintage Note:||From the vintages available you will be delivered the earliest or a mix depending on quantities ordered. Please leave a message in basket if you require a specific vintage|
|World Type:||Old World|
|Food Match:||Roast vegetables|Beef|Lamb|Pork|Pasta|
If you can, but not essential, buy in quantities of 1, 2, 3, 4, 6 or 12.
This greatly helps with the amount of packaging needed to safely send your wine which in turn helps the environment, Win Win!
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