Bodegas Altolandon Rosilia Garnacha Manchuela DO
A Spanish red wine from the high altitude ( 1100m ) vineyard in the Manchuela DOC area of the La Mancha region of Spain.
Alcoholic fermentation is managed in 500l open top barrels and amphora, with manual punching down to extract colour and aromas. . When alcoholic fermentation is complete, the must is pressed directly to French oak barrels (50%) and amphora (50%) where the malolactic ferment takes place, The elevage takes around 8 months in 300 litres French oak barrels and also in amphoras. Stabilisation is also natural, as during the coldest months temperatures can go to minus 15º C.
The wine is vivid picota cherry red in colour, the nose is clean, with lots of mature red fruit, candy fruit, floral notes and a delicious balsamic end. Agile in the mouth with grippy and ripe tannins and pleasing fresh acidity.
Demi cured cheese, cold meats, as well as veal stew and white meats