Bertani create this sumptuous Italian Bardolino with Corvina, Rondinella and a touch of Molinara hand harvested grapes grown in the morainal hills on the eastern shore of Lake Garda. Fermentation takes place in steel tanks, with ageing in concrete vats lined with glass bricks in the underground part of their cellar for 4 months. This is followed by at least 2 months in bottle before release.
Le Nogare is bright ruby-red colour with intense notes of cherry and morello cherry on the nose, together with slightly spicy overtones. Good weight on the palate, plush, round, with a good structure and rich flavour. Versatile, try with a variety of pasta and risotto dishes (meat, fish, vegetable, tomato or mushroom sauces), grilled poultry, roast pork or stews.
The Bertani vineyards on Lake Garda, are made up of gravelly and sandy soils, very rich in minerals. The Bertani winery was founded in 1857 and was driven by the spirit of innovation both in vineyard and cellar, while respecting the territory and the farming traditions in the area. Bertani have continued to maintain quality for over a century with wines that define Italian elegance.
Suitable for Vegans & Vegetarians
|Grape:||Corvina 70% Rondinella 25% Molinara 5%|
Intense notes of cherry and morello cherry on the nose, together with slightly spicy overtones. Good weight on the palate, plush, round, with a good structure and rich flavour.
|Wine Making Process:||Bottle Aged|
|World Type:||Old World|
|Food Match:||Pasta|Risotto|Mushroom|Pork|Chicken|Turkey|Goose|Roast vegetables|Stew/Casserole|
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Bertani Le Nogare Bardolino
Corvina 70% Rondinella 25% Molinara 5%