Bangkok Tuk-Tuk Gin
Bangkok Tuk-Tuk Gin was launched in 2019 by SPC Gins' founders, Neil and Suphunsa, who live in Anglesey, North Wales. Suphunsa's father, Chalerm Jarrenpap, lives in Thailand and would often make a drink with Thai clear whiskey, lemongrass, mango and soda water, and this was the inspiration for the Bangkok Tuk-Tuk Gin recipe.
Based around 11 botanicals, juniper, coriander seeds, orris root, angelica root, cassia bark, cubeb berries, elderflower, mango, lemongrass, bitter orange, kaffir lime leaves, this gin is is vibrant, fruity and exotic.
Transport your senses to the exotic vibrant city of Bangkok and experience the authentic taste of Thailand.