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Let us tell you a little more about each bottle by clicking on the images below to link to the wine page for a full description & Wine Notes

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This wine shows crisp fresh lemon aromas with a touch of tropical mango and peach in the background. Complex layers of kiwi, apricot and grassy tones present on the palate, with good weight and fantastic balancing zippy acidity. Great length on a tropical fruit finish. Try with a variety of salads, grilled fish or summer tarts and quiches.

This delicious Sauvignon Blanc is from the Pfalz wine region and reflects the lime reefs of the prehistoric ocean that bordered the area, creating kalkstein (limestone) rich soils that bring crisp minerality to grapes. These thin, porous soils create a very aromatic wine with exotic notes of mango, passionfruit, guava balancing citrus notes of grapefruit and lime. The palate is deliciously refreshing with full flavours, satisfying mouthfeel and crisp acidity. Try with goats cheese and crusty bread, chicken salad, sushi platters or Thai curries.

Vina Barradero is bright yellow with gold and green highlights. Aromas of white flowers, orange blossom, citrus, herbaceous and balsamic hints of green apple and pineapple. The palate is similar with fresh acidity, slightly saline and with a rich and long finish. Try with seafood, fish and rice dishes.

Quinta de Raza manually harvest grapes into small boxes before cool fermentation in stainless steel. This beautifully balanced blend of Arinto, Azal and Trajadura creates a wine of bright citric colour with fruity aromas of green apple, citrus and a plethora of zesty fruit in between. Very fresh, fruity and crisp on the palate, the taste is slightly off-dry and balanced nicely by the acidity. Familiar in style as a Vinho Verde, but well done, clean and invigorating. Try with salads, shellfish or light meals. 
The Merry Mole range from this popular winery in the Codru region represent the wonderful wines that Moldova is capable of producing and offer superb quality and value. Merry Mole Pinot Grigio is an off dry white with aromas of nectarine and apple. The palate is brimming with juicy white pear and honeydew melon flavours. Try on its own or with light salads, grilled white fish or soft, mild cheeses. 
The La Guardiense co-operative select grapes from a multitude of very small family vineyards in the Sannio appellation of Campania. Falanghina grapes from clay/limestone soils are hand harvested in small crates before soft pressing and cool fermentation in stainless steel. Straw-yellow in colour, Calvese has a characteristic fruity bouquet, with orange flower water, cut kumquats, crystallised orange peel on the palate. Fresh and fruity along with a pleasant and mineral profile. Ideal with light appetizers, gnocchi or home-made pasta with tomato sauce.



Terra Quartar is a deliciously velvety wine with aromas of raspberry, black cherry and a touch of herbal spiciness. The palate shows excellent mineral freshness, finishing with a subtle note of mocha. Try with salmon, roast pork, or tomato pasta dishes. 
Intense ruby ​​red with violet reflections, the nose brings ripe red fruit, currant jam and raspberries. The palate shows well-ripened plums alongside black pepper and warm cinnamon. Well-balanced tannins, structural freshness, and a tantalising finish with a spicy persistence. Try with braised meats. spiced cured meats, aubergine or textured cheeses.
Bright ruby red with attractive plum and black cherry aromas tinged with herbal tea, liquorice and gentle oak spice. Soft and juicy on the palate with mouth-filling summer berry flavours that finish smoothly with sour cherry succulence. Recommended with spicy sausage, roast lamb, spaghetti bolognese, pizza or cottage pie.


Bags of aromatics include layers of liquorice, blueberry, plum and a medley of dark ripe berries. The palate has good structure and lively acidity, opening up the taste buds to fresh red fruit, spices and liquorice freshness. Appealing tannins with a clean finish. Try with tomato and pepper sauces, grilled red meats and vegetables, or varied cheeseboards.
This creates Cimbalo: a youthful yet meaty and tannic red wine. Flashes of purple and vermillion in appearance, the bouquet shows blue flowers and wild black berries such as sloes. The expressive, concentrated palate shows black fruits with hints of creamy fruit yoghurt. Try with roast vegetables, cured meats, barbecue, tapas or Mexican cuisine. 


Villanyi Portageza shows soft fruit aromas of plum, blackcurrant and black cherry balancing subtle earthy forest floor. The velvety palate shows low tannins and fresh cherry flavours for an approachable, easy drinking wine. Try with goose, smoked sausage, or wild mushroom and eggplant filo.