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This engaging wine shows initial tropical aromas of pineapple, ripe melon and pear, before secondary aromas of lemon zest and orange peel. Harmonious mouth feel with a palate of pineapple, raw coconut and peach. Citric and eucalyptus notes alongside lively acidity.

Try with baked or grilled fish, cod dishes, vegetable stews or rustic bread and olives. 

Youthful aromas of lemon, flint, pine and mint. All these elements combine on the beautifully balanced, mineral palate alongside tropical notes. Fruity, fresh and crisp with distinct persistence.
Try with barbecue fish, shellfish or prawns, sushi, Mediterranean or North African cuisine such as tagines and chickpea dishes. 
Este Vinho Verde Branco

Easy-drinking, aromatic refreshment at its best with lots of fruity aromas. The palate hints at slight sweetness with soft spice, lifted acidity and lingering fruit on the finish. Try as an aperitif or with salads, fish, shellfish or cold courses. 





Layers of liquorice, blueberry, plum and a medley of dark ripe berries. Lively palate of fresh red fruit, spices and liquorice freshness. Appealing tannins with a clean finish.
Try with tomato and pepper sauces, grilled red meats and vegetables, or varied cheeseboards.
Quinta de Cabriz Organic Red 
An indulgent nose dominated by fresh, raspberries and redcurrants, developing to a slight layer of pepper and darker berries. On the palate it has lots of fruity layers such as ripe cherry and blackberry, with good acidity and medium tannins. The finish brings warm cinnamon and light pepper, without losing any the elegance of freshness.  Try with Indian or Chinese cuisine, grilled red meats, nut roasts or mature cheeses. 
The multi-layered bouquet is dominated by forest fruits and earthy nuances. The palate pulls together these luscious forest fruits, hinting at black plum, blackberry, blueberry and redcurrant.
Suitable to drink lightly chilled as a fruity summer red on its own, or try with roasted and barbecue cuisine.