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The nose is exceedingly fresh with lime and lemon notes at the fore. A very fresh attack on the palate with a crisp acidity, delicate aromas of white flowers and a beautiful aromatic persistence on the finish.

Try with fish and seafood tapas, fresh green salads. or lemon and herb risottos.

Tropical aromas of pineapple, grapefruit, guava, and Asian pear with hints of jasmine flowers. A fresh and well balanced wine with a lovely crisp finish. Try with coconut curries or light chicken, seafood and tofu dishes, chargrilled vegetables, feta or ricotta. 
Kalos Wines 59N Chardonnay 

Complex aromas are reminiscent of apple, pineapple and peach. Hints of cocoa and honey are added on the palate, which raises in the mouth on the finish. Try with roast chicken and vegetables, creamy pasta and fish dishes, or soft cheeses. 




Pure strawberry and blueberry on an enticing nose. The palate brings layers of cinnamon, cherry tobacco and plum, with finely structured tannins for texture. A clean acidity maintains freshness before a long finish displaying blueberry pancakes, sweet smoke and dark fruit.
Try this complex wine with rich, warming dishes such as stews, grilled steak, tapas or mature cheeses.
Deep aromas of rich ripe blackberry and smoky leather with a sweet raspberry top note. Bold, bright and inviting on the palate with juicy bramble fruit, damson, spicy characters and sweet, supple tannins.
Try with steak or smoky, barbecued meats, peppercorn sauces. or even pair with dark chocolate.
A nose of plum and cherry with a hint of black pepper. Sweet entry on the palate with further spice, red fruits and a touch of smoke on the long finish.

Try with beef stew, roast lamb, moussaka, roasted peppers or blue cheeses.