{"title":"ORGANIC","description":"","products":[{"product_id":"vilarnau-cava-brut-reserva","title":"Vilarnau Cava Brut Reserva","description":"\u003cp\u003eAn organic Spanish sparkling Cava wine made using the Traditional Method. Macabeo, Parelleda and Xarello grapes are harvested from Vilarnau's 'Can Petit i les Planes de Vilarnau' high elevation vineyard. with soils of alluvial origin, made up of silt and clay strata. Grapes are fermented separately for 30 days before blending and second fermentation o\u003cspan\u003ever 15 months on the lees in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eC\u003c\/span\u003eomplex aromas show subtle notes of brioche, fresh bread, apples and citrus with subtle spice and a gentle earthy minerality. The palate brings a c\u003cspan\u003ereamy mousse, ample vibrant flavours of fruit, nuts and honey, and a refreshingly crisp finish. Try on its own or with light starters and canapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vilarnau estate is a small and avant-garde artisan cava producer near Barcelona with rich history. The noble Vilarnau family settled in Penedés, Catalonia on an estate where vineyards were already cultivated in the 12th century. The first cava on the market with the Vilarnau label was created in 1949, even though it had long been produced by the vineyards. Since 1982, it has become part of the \u003ca href=\"https:\/\/www.turtonwines.co.uk\/search?type=product,page\u0026amp;q=gonzales%20byass*\" target=\"_blank\"\u003eGonzález Byass\u003c\/a\u003e winery family. \u003c\/p\u003e\n\u003cp\u003eOrganic and Suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Vilarnau","offers":[{"title":"Default Title","offer_id":20338687705142,"sku":"VILARNAUCAVA","price":18.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Vilarnau-Cava-Brut-Reserva-WINE.jpg?v=1738829361"},{"product_id":"valderba-tempranillo","title":"Valderba Tempranillo","description":"\u003cp\u003eThis youthful Tempranillo wine hails from the Carinena region of Aragon in the northeast of Spain. Grapes go through low temperature maceration before fermentation with regular pump overs and delestage, and final maturation in stainless steel. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense ruby with violet nuances, Valderba has a fruit-driven style. Elegant and easy to drink with fresh red and black fruit aromas falling on to a palate of medium body, fine texture and an expressive mineral finish. Try with pizza, tomato pastas, tapas, charcuterie or soft cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eValderba wines aim to honestly show the potential of the fruit cultivated in Zaragoza, Aragón. They create very pleasant, approachable and drinkable wines from their 60 hectares of family vineyards, now classed as organic. \u003c\/p\u003e","brand":"Valderba","offers":[{"title":"Default Title","offer_id":20442348453942,"sku":"VALDERBATEMPRANILLO","price":16.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Valderba-Tempranillo-WINE.jpg?v=1743753049"},{"product_id":"domaine-morin-langaran-picpoul-de-pinet","title":"Domaine Morin-Langaran Picpoul De Pinet","description":"\u003cp\u003eWinemakers in the Picpoul de Pinet appellation in Languedoc create their own exceptional white wine using one of the region's oldest white grapes, Picpoul (Piquepoul). Known for being fresh, lively and citrus-focused,  this example from Domaine Morin-Langaran is exceptional\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic-certified, it is full of juicy lemon fruit and mineral freshness alongside delicate floral \u003c\/span\u003eacacia and hawthorn blossom. The palate is elegant and fresh with an excellent acid structure. Perfect with flavourful seafood such as oysters, mussels or salmon, antipasti and sushi. \u003c\/p\u003e","brand":"Domaine de Morin Langaran","offers":[{"title":"Default Title","offer_id":20656287481910,"sku":"ROUPICP9","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Morin-Langaran-Picpoul-De-Pinet-WINE.jpg?v=1744014459"},{"product_id":"solara-natural-orange-wine","title":"Solara Natural Orange Wine","description":"\u003cp\u003eA naturally fermented orange wine from the region of Viile Timisului, Romania, made \u003cspan\u003eby leaving the grape skins and seeds in contact with the pressed juice for a deep orange-hued finish. Made with a blend of Feteasca Alba, Sauvignon Blanc, Chardonnay and Tamaiosa Romaneasca, separately fermented naturally without the addition of yeasts, sulphur or any other additions. They are then blended before natural cold stabilisation, and bottled unfiltered and unfined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis creates a wine showing the refreshment of white with the complexity of red. Dark straw in colour with orange hints, the nose is a delicate mix of candied apricots, quince, ripe apple and a hint of vanilla. Complex and structured on the palate, with discreet flavours of stone fruits, backed up with a powerful tannin structure and long, mineral finish. Try with tuna steak and chicken or \u003cspan data-mce-fragment=\"1\"\u003eh\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eard and semi hard cheeses.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cramele Recas Estate uses simple viticulture philosophy; to apply the absolute best production methods to every single wine and to enhance and preserve the natural quality of the grapes very year. Their vineyards are a combination of evolved plantings from 1447 and much more recent plantings, and with new technologies, they constantly challenge themselves to push innovations and approach winemaking with an open mind.\u003c\/p\u003e\n\u003cp\u003eOrganic, Low Sulphur and suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Solara","offers":[{"title":"Default Title","offer_id":21017569460278,"sku":"SOLARAORANGE","price":14.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Solara-Natural-Orange-Wine-WINE.jpg?v=1738830962"},{"product_id":"adaras-aldea-tinto","title":"Adaras Aldea Tinto","description":"\u003cp\u003e\u003cspan\u003eThe Spanish Adaras range are organic, vegan-friendly wines from the Almansa region, made to represent the best of ecological wine. Adaras Aldea uses local night harvested Garnacha Tintorera and Syrah grapes. Maceration and fermentation in steel tanks, before spending 3 months in French oak fudres. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAldea is cherry red with violet hints in appearance, whilst the bouquet shows fresh minerality and red fruits. The palate is expressive and clean with, well structured tannins, fresh acidity and a good balance of fruitiness and mineral flavours typical of limestone. Try with poultry, pork, flavourful fish, barbecue cuisine, blue or goats cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdaras harvest from 225 hectares of the Venta La Vega ecological vineyards located at the foothills of the legendary Almansa mountains known as El Mugrón. They hold the largest single planting of Garnacha Tintorera in Europe. Abundant water and excellent limestone soils, with a natural micro-climate and altitudes of 1200 metres encourage the creation of vineyards that can be farmed using ecological techniques that do not involve chemical treatments or additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and suitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e","brand":"MG Wines","offers":[{"title":"Default Title","offer_id":21351291453494,"sku":"ADARASTINTO","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Adaras-Aldea-Tinto-WINE.jpg?v=1743666715"},{"product_id":"adaras-lluvia-blanco","title":"Adaras Lluvia Blanco","description":"\u003cp\u003eThe Spanish Adaras range are organic, vegan-friendly wines from the Almansa region, made to represent the best of ecological wine. Adaras Lluvia uses local night harvested Sauvignon Blanc and Verdejo grapes from mountainous limestone soils 850m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePale lemon in appearance, Lluvia is clean and bright with a harmonious balance of the grapes. Aromas of\u003c\/span\u003e\u003cspan\u003e tropical fruit and subtle notes of hair fruits that fall onto a mineral palate of \u003c\/span\u003e\u003cspan\u003ebalanced complexity with an intense, long finish. Try with seafood, Mexican cuisine such as fish tacos or chicken enchiladas, antipasti and salads, goats or feta cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdaras harvest from 225 hectares of the Venta La Vega ecological vineyards located at the foothills of the legendary Almansa mountains known as El Mugrón. Abundant water and excellent limestone soils, with a natural micro-climate and altitudes of 1200 metres encourage the creation of vineyards that can be farmed using ecological techniques that do not involve chemical treatments or additives.\u003cbr\u003e\u003cbr\u003eOrganic and suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"MG Wines","offers":[{"title":"Default Title","offer_id":21351334346806,"sku":"ADARASBLANCO","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Adaras-Lluvia-Blanco-WINE.jpg?v=1743753080"},{"product_id":"clos-troteligotte-k-nom-malbec","title":"Clos Troteligotte K-Nom Malbec","description":"\u003cp\u003eA Malbec from the grape's traditional French home of Cahors, K-Nom adds a touch of Merlot for finesse. Grapes are sourced from the Clos Troteligotte organic and biodynamic vineyards of high elevation, with unique calcareous-clay-siderolithic soils,  (red clay soil of limestone rich in iron). Initial cold maceration followed by fermentation with natural native yeasts, manual punching down and a second maceration. The wine was aged in unlined concrete\u003cspan\u003e \u003c\/span\u003evats, on its fine lees for 18 months. Only a\u003cspan\u003e \u003c\/span\u003eminimal amount of sulphur was added at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 25 year old vine and soils impart outstanding minerality and complexity. K-Nom\u003c\/span\u003e is a\u003cspan\u003e modern styled Cahors wine with intense aromas of blackcurrant, menthol nuances and wonderful mineral notes. Concentrated black fruits persist on the full bodied palate, with good balance through to a textured finish. Try with roasted pork, goose, stuffed mushrooms or pepper, blue or other pungent soft cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe ever-innovative Emmanuel Rybinski of Clos Troteligotte is one of Cahor's up and coming young stars. The 14 hectare vineyard is located atop an iron-rich plateau on the southern border of the Cahors appellation and produces predominantly Malbec. Respect for the land is a priority for this family estate commitment to sustainable farming practices and organic agriculture certification in 2014, also embracing biodynamic viticulture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Biodynamic, Low Sulphur\u003c\/span\u003e\u003c\/p\u003e","brand":"TROTELIGOTTE","offers":[{"title":"Default Title","offer_id":30318748565558,"sku":"KNOMMALBEC","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Clos-Troteligotte-K-Nom-Malbec-WINE.jpg?v=1732780297"},{"product_id":"solara-rose","title":"Solara Rose","description":"\u003cp\u003eThis delicious rose wine from Cramele Recas in Romania is part of their natural-feel Solara range. Blending well-loved Merlot with the flagship Romanian grape Feteasca Neagra, only the free run juice was used for this wine' 15 days of controlled temperature fermentation before the wine was clarified and naturally cold stabilised by storage in outside tanks during the winter. Lightly filtered and then directly bottled while fresh.\u003c\/p\u003e\n\u003cp\u003eDeep pink with purple touches in appearance, it shows intense notes of strawberry and cranberry on the nose. The palate is packed with crisp, fresh fruit; cherry, raspberry and strawberry. Crunchy acidity for a refreshing finish. Try with light and creamy pasta dishes, Thai red curry with tiger prawns, or with summer barbequed fish.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cramele Recas Estate uses simple viticulture philosophy; to apply the absolute best production methods to every single wine and to enhance and preserve the natural quality of the grapes very year. Their vineyards are a combination of evolved plantings from 1447 and much more recent plantings, and with new technologies, they constantly challenge themselves to push innovations and approach winemaking with an open mind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Solara","offers":[{"title":"Default Title","offer_id":32108075548726,"sku":"SOLARAROSE","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Solara-Rose-WINE.jpg?v=1738831369"},{"product_id":"berthet-rayne-vieilles-vignes-cairanne","title":"Berthet-Rayne Vielles Vignes Cairanne","description":"\u003cdiv\u003eThe Domaine Berthet-Rayne family have been farming in Cairanne since 1880. Their vineyard here was certified organic in 2011. The Grenache, Syrah and Carignan vines are an average of 60 years old. Fermentation with the délestage technique to soften tannins and regular pump overs. Juice undergoes 20 days maceration before pressing, and maturation in concrete tanks for one year before bottling.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIntense ruby red appearance with purple hues testifies to its youth. Expressive aromas of fresh raspberry and strawberry with a hint of cocoa precede a well balanced palate of intense red fruit flavours. Try with roast lamb and game, hearty roasted vegetables or stews. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDomaine Berthet-Rayne is now managed by the fourth generation with 25 hectares of vines in Rhone, including in Chateauneuf du Pape. Planted on a mixture of clay, limestone and chalk soils, the vineyards are covered with large pebbles which retain heat during the day and radiate it at night. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Domaine Berthet-Rayne","offers":[{"title":"Default Title","offer_id":32163372728374,"sku":"BERTHETCAIRANNE","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Berthet-Rayne-Vielles-Vignes-Cairanne-WINE.jpg?v=1654847415"},{"product_id":"contreras-ruiz-vina-barredero","title":"Contreras Ruiz Vina Barredero","description":"\u003cp\u003eA fine and elegant Spanish wine from the Condado de Huelva region of Andalucia, made from the Zalema grape sourced from 5 vineyards in the Donana national park, where calcareous soils are rich in iron. Low temperature fermentation in stainless steel, skin contact and ageing on its fine lees produces a smooth and complex wine. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVina Barradero is bright yellow with gold and green highlights. Aromas of white flowers, orange blossom, citrus, herbaceous and balsamic hints of green apple and pineapple. The palate is similar with fresh acidity, slightly saline and with a rich and long finish. Try with seafood, fish and rice dishes.\u003c\/p\u003e\n\u003cp\u003eNext to the National Park of Donana, an area of preserved natural beauty, Bodegas Contreras Ruiz champions the local Zalema grape. Their goal is to make complex wines, where this single grape variety is expressed in different ways according to site and soil.\u003cbr\u003eHaving converted a substantial portion of their vineyards to organic viticulture they are aiming to have certified wines within the next few years.\u003c\/p\u003e","brand":"CONTRERAS RUIZ","offers":[{"title":"Default Title","offer_id":32568537415734,"sku":"RUIZBARREDERO","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Contreras-Ruiz-Vina-Barredero-WINE.jpg?v=1712217174"},{"product_id":"solara-natural-red-wine","title":"Solara Natural Red Wine","description":"\u003cp\u003eA natural red wine made from organically farmed grapes harvested from vineyards in Panciu, Romania. Merlot and Cabernet Sauvignon are vinified separately, with the whole bunches of grapes left to ferment naturally over three weeks. 45% of the wine matures in French oak for 2 months before final blending and bottling without filtration, fining, or added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis natural wine is packed full of bramble fruit notes with raspberry and blackberry dominating the aroma. The palate is smooth and juicy with complex notes of blueberry, strawberry, bubblegum and ripe red cherry flavours. Refreshing acidity and smooth tannins on the finish. Try serving on its own c\u003c\/span\u003ehilled or with with T- Bone steak, red meats and hard cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Cramele Recas Estate uses simple viticulture philosophy; to apply the absolute best production methods to every single wine and to enhance and preserve the natural quality of the grapes very year. Their vineyards are a combination of evolved plantings from 1447 and much more recent plantings, and with new technologies, they constantly challenge themselves to push innovations and approach winemaking with an open mind.\u003c\/p\u003e\n\u003cp\u003eOrganic, Low Sulphur and suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Solara","offers":[{"title":"Default Title","offer_id":32671045419062,"sku":"SOLARARED","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Solara-Natural-Red-Wine-WINE.jpg?v=1630569272"},{"product_id":"paolo-leo-organic-passitivo-primitivo","title":"Paolo Leo Organic Passitivo Primitivo","description":"\u003cp\u003e\u003cspan\u003eThis premium organic Primitivo red from Cantine Paolo Leo uses grapes from the clay soils of the Brindisi province, southern Puglia. Pre-harvest withering (a unique Apassimento technique called 'Il giro del Picciolo') is applied which induces natural drying of the vines for 12 days, losing liquids and concentrating flavours and aromas. Manual m\u003c\/span\u003eid-August harvest follows, before controlled fermentation with frequent pumping and delestage increasing aromas and softening tannins. Once racked, the wine undergoes malolactic fermentation for 6 months in second-use \u003cspan\u003eAmerican oak barrels and 6 months in stainless steel tanks.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis attention to detail results in a deep ruby red wine with pronounced ripe cherry and black cherry aromas alongside spicy notes, hints of coconut and chocolate. All these elements contribute to the complex, layered flavours of the palate, alongside well structured body, smooth tannins and a lingering finish of ripe forest fruits. Try with tomato sauce dishes, red meat and game, well-seasoned risotto, mushrooms, charcuterie or mature cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Paolo Leo line represents the history and hard work of a family that more than thirty years ago decided to launch its first bottles on the market, with an international reputation following soon after. Wines reflect their passion and taste with vineyards located in the heart of the Negroamaro Park, with predominantly clay-limestone soils. Cellars are located in Salice Salentino DOC and Primitivo di Manduria DOC, and are equipped with state of the art vinification systems. Most wines use organic-certified farming methods. \u003cbr\u003e\u003cbr\u003eOrganic and suitable for Vegetarians \u0026amp; Vegans\u003c\/p\u003e","brand":"Paolo Leo","offers":[{"title":"Default Title","offer_id":37521708089522,"sku":"PAOLOPASSITIVO","price":18.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Paolo-Leo-Organic-Passitivo-Primitivo-WINE.jpg?v=1630050801"},{"product_id":"vira-cabecas-red","title":"Vira Cabecas Red","description":"\u003cp\u003eThis beautiful natural wine is made from a Single Old Vineyard field blend (about 8 different grape varieties) in the \u003cspan data-mce-fragment=\"1\"\u003eSerra de Soa Momede microclimate area of the Northern Alentejo region of Portugal. \u003c\/span\u003eGrapes are handpicked and undergo natural fermentation in a cement vat with 6 weeks maceration followed by ageing in old oak cask and barrels for 21 months. Bottled without fining and filtering.\u003c\/p\u003e\n\u003cp\u003eThis creates a wonderfully balanced red with incredible aromas and depth, engaging aromatics working in harmony and perfect balance with nature. It has the body and warmness of the Alentejo sun, with a combination of lush red fruit and a silky texture from start to finish. Try with a selection of cheeses and tomato based winter stews with warm spices, lamb and slow cooked meat, aubergine, peppers and cumin dishes. \u003c\/p\u003e\n\u003cp\u003eWinemaker Joao Afonso of \u003cspan data-mce-fragment=\"1\"\u003eCabeças do Reguengo is a fascinating man, evolving\u003c\/span\u003e from a career as a leading ballet dancer to a top Portuguese natural garage wine producer! He produces wine with minimal intervention and optimum quality, obsessed with wines from old vineyards, cared for with organic and sustainable awareness to achieve wines that can be classed as truly natural.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Unfiltered, Natural, Vegan\/Vegetarian Friendly \u0026amp; Low\/No Sulphites\u003c\/p\u003e","brand":"Cabecas do Requengo","offers":[{"title":"Default Title","offer_id":37590628434098,"sku":"VIRACABECASRED","price":29.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Vira-Cabecas-Red-WINE.jpg?v=1655279407"},{"product_id":"vira-cabecas-white","title":"Vira Cabecas White","description":"\u003cp\u003eThis beautiful natural wine is made from a Single Old Vineyard field blend (about 10 different grape varieties) in the Serra de Soa Momede microclimate area of the Northern Alentejo region of Portugal. \u003cspan data-mce-fragment=\"1\"\u003eGrapes are handpicked and undergo natural fermentation followed by aging in old oak barrels for 12  months. Bottled without fining and filtering. No malolactic fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis creates a\u003c\/span\u003e classy ,rich and deep white wine with the balance in structure making it a tremendous wine. The weighty palate brings lots of melon and honey forward, with good acidity and minerality leaving a long lasting finish. Try with poultry, game and white fish, white wine sauces with intense herbs, warm root vegetables or creamy textured cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaker Joao Afonso of Cabeças do Reguengo is a fascinating man, evolving from a career as a leading ballet dancer to a top Portuguese natural garage wine producer! He produces wine with minimal intervention and optimum quality, obsessed with wines from old vineyards, cared for with organic and sustainable awareness to achieve wines that can be classed as truly natural.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOrganic, Unfiltered, Natural, Vegan\/Vegetarian Friendly \u0026amp; Low\/No Sulphites\u003c\/span\u003e\u003c\/p\u003e","brand":"Cabecas do Requengo","offers":[{"title":"Default Title","offer_id":37590637412530,"sku":"VIRACABECASWHITE","price":30.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Vira-Cabecas-White-WINE.jpg?v=1655279412"},{"product_id":"fabrizio-vella-bianco-organico","title":"Fabrizio Vella Bianco Organico","description":"\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"bread-crumb\" data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis organic Sicilian wine is produced by Fabrizio Vella, a passionate winemaker living and working on the Mediterranean island. The native Cataratto is hand harvested slightly early from high elevation vineyards with naturally limited yields. \u003c\/span\u003eThe first pressing is fermented in acacia wooden barrels before second pressing and fermentation in stainless steel for 14 days with malolactic fermentation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"product\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-md-9 order-md-2\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product__title\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__title\" data-mce-fragment=\"1\"\u003eThis brings a natural wine that has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish. Try with chickpea soup, light pastas such as Sicilian Asciutta and broccoli.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__title\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product__txt\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eOrganic, Vegan \u0026amp; Vegetarian friendly\u003c\/p\u003e\n\u003cp\u003eFabrizio Vella’s wines reflect his pride in the island he calls home. His organic approach and careful winemaking create wines that are fresh, exciting, moreish and true to their Sicilian origin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"FABRIZZIO VELLA","offers":[{"title":"Default Title","offer_id":37687594123442,"sku":"FABRIZIOBIANCO","price":14.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Fabrizio-Vella-Bianco-Organico-WINE.jpg?v=1741161061"},{"product_id":"domaine-de-la-couvette-beaujolais-blanc","title":"Domaine de la Couvette Beaujolais Blanc","description":"\u003cp\u003eDomaine de la Couvette produce vegan\/vegetarian friendly, organic Beaujolais wines. The Chardonnay grapes for this Beaujolais Blanc are manually harvested from 7 year old vines before undergoing traditional cold vinification and ageing in tank. The result is a light yellow wine with a fruity, floral and mineral nose alongside citrus notes. Elegant and supple on the delightfully fruity palate. Try with seafood, chicken, flavoursome fish, soft or light blue cheeses.\u003c\/p\u003e\n\u003cp\u003eDomaine de la Couvette is located in the village of Bully in southern Beaujolais, not too far from the city of Lyon, and is run by fifth generation Gautier Marion. Their aim is to produce wines respectful of tradition and the environment, with their red wines made in the traditional carbonic macerated style using their trusty, old concrete vats. 11 hectares of land contain vines up to 50 years old with a commitment to certified organic farming that works with surrounding nature. \u003cbr\u003e\u003c\/p\u003e","brand":"Domaine de la Couvette","offers":[{"title":"Default Title","offer_id":39620023746738,"sku":"COUVETTEBLANC","price":20.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-de-la-Couvette-Beaujolais-Blanc-WINE.jpg?v=1655020190"},{"product_id":"celler-de-capcanes-sense-cap-blanc","title":"Celler De Capcanes Sense Cap Blanc","description":"\u003cp\u003eAn organic Catalunya wine from Celler de Capcanes, who have worked over 25 years to get the best from their high altitude, traditional bush vine vineyards nestled amongst the rugged hills of the valley region. This wine blends Grenache Blanc (Garnacha Blanca) grapes from vines aged 10-25 years, and Macabeo (Macabeu) grapes from vines aged 20-40 years.\u003c\/p\u003e\n\u003cp\u003eUnoaked with vinification in stainless steel, Sense Cap exudes an attractive yellow golden-green colour. Aromas and flavours of soft peach, pear, mango and banana balance with floral and herbal hints. The medium-bodied palate is creamy and soft with crisp freshness on the finish. Try with flavourful, bold salads.\u003c\/p\u003e","brand":"Celler de Capcanes","offers":[{"title":"Default Title","offer_id":39620079288498,"sku":"CAPCANESSENSECAP","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Celler-De-Capcanes-Sense-Cap-Blanc-WINE.jpg?v=1738832007"},{"product_id":"domaine-fichet-bourgogne-pinot-noir","title":"Domaine Fichet Bourgogne Pinot Noir","description":"\u003cp\u003eDomaine Fichet take advantage of the unique terroir of white limestone in chalk and clay of their vineyards to produce this beautifully fresh and light Bourgogne Pinot Noir. A mix of old and new vine grapes with 20% oaked for 15 months in French oak, the result is a light to medium bodied wine full of red cherry and strawberry with a slight savoury aspect. A great starting point for those unfamiliar with Burgundy or for Burgundy lovers who enjoy decent wine at a decent price. Try with game or tomato pasta dishes.\u003c\/p\u003e\n\u003cp\u003eFrancis Fichet was one of the first to plant Pinot Noir in the highly Chardonnay dominant region of Burgundy and his original plantings are now over 30 years old. New investment in a modern, new winery has led Domaine Fichet to continue improvement year on year. Green harvesting is used to manage yields and ensure grapes are of the highest quality.\u003c\/p\u003e\n\u003cp\u003eOrganic, Vegan \u0026amp; Vegetarian friendly. \u003c\/p\u003e","brand":"DOMAINE FICHET","offers":[{"title":"Default Title","offer_id":39620281172146,"sku":"FICHETPINOTNOIR","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Fichet-Bourgogne-Pinot-Noir-WINE.jpg?v=1738832017"},{"product_id":"fabrizio-vella-rosso-organico","title":"Fabrizio Vella Rosso Organico","description":"\u003cp\u003eThis organic Sicilian wine is produced by Fabrizio Vella, a passionate winemaker living and working on the Mediterranean island. The native Nero D’Avola is hand harvested slightly early from high elevation vineyards with naturally limited yields. Grapes are naturally fermented without added yeast in wooden barrels before malolactic fermentation with skin contact and finally ageing in neutral oak for 8 months.\u003c\/p\u003e\n\u003cp\u003eThis creates a bright, fresh and natural wine with a complex nose which is spicy and packed full of punchy liquorice, chocolate and dark fruits. Crisp, pleasant and persistent in the mouth. Try with steak, game or hard cheeses.\u003c\/p\u003e\n\u003cp\u003eOrganic, Vegan \u0026amp; Vegetarian friendly\u003c\/p\u003e\n\u003cp\u003eFabrizio Vella’s wines reflect his pride in the island he calls home. His organic approach and careful winemaking create wines that are fresh, exciting, moreish and true to their Sicilian origin.\u003c\/p\u003e","brand":"FABRIZZIO VELLA","offers":[{"title":"Default Title","offer_id":39622553075890,"sku":"FABRIZIOROSSO","price":15.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Fabrizio-Vella-Rosso-Organico-WINE.jpg?v=1739001337"},{"product_id":"piedra-negra-alta-coleccion-pinot-gris","title":"Piedra Negra Alta Coleccion Pinot Gris","description":"\u003cp\u003eBodega Piedra Negra present an organic Pinot Gris using grapes harvested from Los Chacayes (an area reminiscent of Bordeaux's Pessac-Leognan) in the Uco Valley of Mendoza. Grapes are quick pressed to avoid extraction before cold treatment and fermentation at low temperatures. The wine is aged on its fine lees for 3 months in stainless steel. \u003c\/p\u003e\n\u003cp\u003ePart of their Alta Coleccion range, it is pale lemon in colour with bright hues. The nose is exceedingly fresh with lime and lemon notes at the fore. A very fresh attack on the palate with a crisp acidity, delicate aromas of white flowers and a beautiful aromatic persistence on the finish. Try with fish and seafood tapas, fresh green salads. or lemon and herb risottos.\u003c\/p\u003e\n\u003cp\u003eA pioneer in the Uco Valley, Bodega Piedra Negra was established in 1996 by François Lurton, the first person to plant vines in the high altitude foothills of the Andes Cordillera. These semi-desert conditions with gravelly alluvial soils became the centre of the Los Chacayes official wine appellation.  All 99 hectares of vines are managed organically and in adherence to biodynamic principles. \u003c\/p\u003e\n\u003cp\u003eOrganic and suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"BODEGA PIEDRA NEGRA","offers":[{"title":"Default Title","offer_id":40238913388722,"sku":"PIEDRANEGRAPINOTGRIS","price":17.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Piedra-Negra-Alta-Coleccion-Pinot-Gris-WINE.jpg?v=1644997832"},{"product_id":"domaine-capmartin-madiran","title":"Domaine Capmartin Madiran","description":"\u003cp\u003e\u003cspan\u003eDomaine Capmartin have 18 hectares of organic\/biodynamic farmed vineyards located on clay-silica and limestone-clay soils, many in the prized AOP of Madiran in south west France. 10-20 year old vine Tannat grapes are night-harvested and cold stabilised for 12 hours prior to wild fermentation, with pressing half way through for less extraction. \u003c\/span\u003e\u003cspan\u003eAlcoholic and malolactic fermentation is completed in concrete tanks and then aged for 12 months before bottling. No oak treatment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery dark purple in colour, the nose has restrained black fruit, floral notes and toasted oak. The intense palate is full and firm with blackberry and blackcurrant fruit in abundance. This is followed by warming spice and toasted oak, finishing with lingering spice and more black fruit. Try with red meats in rich sauces, cold cuts, duck, or strong cheeses such as parmesan or very mature cheddar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimon of Domaine Capmartin has dusted off the historic traditions of Madiran into a new, more progressive age. His significant changes lead to unique versions of these truly exceptional AOP wines. Certified organic for the best part of a decade, Simon is now striving further with his sights firmly set on Biodynamic certification. Natural, low intervention winemaking with no added sulphur, all wild ferments and aiming for light tannins makes for modern, fresh Madiran Tannat wines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Biodynamic and Low Sulphur\u003c\/p\u003e","brand":"DOMAINE CAPMARTIN","offers":[{"title":"Default Title","offer_id":40611552592050,"sku":"CAPMARTINMADIRAN","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Domaine-Capmartin-Madiran-WINE.jpg?v=1629964246"},{"product_id":"olivier-coste-je-taime-carignan","title":"Olivier Coste Je T'Aime Carignan","description":"\u003cp data-mce-fragment=\"1\"\u003eThis fresh red wine uses organically grown, night hand harvested Carignan grapes from 60 year old low yielding vines in Minervois,\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003eThe 15-hectare vineyard is farmed without chemical herbicides or pesticides, with trees continuously planted to preserve biodiversity. Grapes are macerated for three weeks before fermentation with regular pump-overs. The wine is then matured in concrete vats for six months. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJe T'Aime is an intense wine  with aromas of dark stewed fruit complimented by warming spice notes. Rich and smooth, the palate shows beautifully balanced freshness and purity of fruit, with notes of crushed raspberry,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e delicate hints of spice and graphite. Try with duck, goose or pork, garlic or curry dishes, roast vegetables, eggplant, or hard cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOlivier Coste's family’s wine estate was founded in 1701 in Pézenas. He developed a passion for nature, the Languedoc region and southern French wines. The vineyards are located a few kilometres from Pézenas where the Mediterranean Sea asserts its influence. The estate is certified HVE3, complementing the family’s existing ‘Carbon Neutral’ approach. Olivier’s (OC)riginal Stars range has been created for those who appreciate a modern, fresh and fruity varietal wine and is complemented by quirky packaging.\u003c\/p\u003e","brand":"OLIVIER COSTE","offers":[{"title":"Default Title","offer_id":40738143895730,"sku":"JETAIMECARIGNOIR","price":19.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Olivier-Coste-Je-TAime-Carignan-WINE.jpg?v=1632901790"},{"product_id":"vinha-maria-reserva-red","title":"Vinha Maria Reserva Red","description":"\u003cp\u003eThe Vinha Maria range from Quinta de Cabriz are created to have a fresh, modern and juicy style. Their Reserva Red has a bold extra layer of complexity. Touriga Nacional, Aragonez and Alfrocheiro grapes from the Dao region of Portugal go through long skin maceration. before spending 6 months in barrels and 2 months minimum in bottle before release.\u003c\/p\u003e\n\u003cp\u003eThe results is a wine of deep claret appearance with a nose of distinct intensity; predominantly dark fruit confit, balsamic notes, hints of caramelised onion and beetroot. The wonderful notes on the palate come from ageing in high quality barrels. Fruity, smooth and elegant with balsamic and warm spice notes coming together in a harmonious style. Try with game or steak pies, warm spice stews, soft cheeses, or even an indulgent dark chocolate tart. \u003c\/p\u003e\n\u003cp\u003eQuinta de Cabriz, who create the Vinha Maria range, are a leading winery in the Dão region of northern Portugal, founded in 1990, a region known for its magnificent mountains (Estrela, Caramulo and Bussaco) and the unique microclimate that is in symbiosis with its indigenous grape varieties. Cabriz excel in making wines of unique character, fantastic value and excellent gastronomic potential.\u003c\/p\u003e\n\u003cp\u003eOrganic \u0026amp; Suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Quinta de Cabriz","offers":[{"title":"Default Title","offer_id":40834479685810,"sku":"VINHAMARIARESRED","price":15.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Vinha-Maria-Reserva-Red-WINE.heic?v=1745049075"},{"product_id":"gibellina-sogno-del-sud-nero-davola","title":"Gibellina Sogno del Sud Nero D'Avola","description":"\u003cp\u003eNero d’Avola is a very important native varietal for Sicily. Initially found in Siracusa, it is now spread in all the wine-making areas on the island. Baglio Gibellina's Nero D'Avola hand harvests grapes from old hillside vineyards of clay soils with limited yields. Vinification is in small stainless steel tanks at a controlled temperature with no oak ageing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNamed 'Sogno del Sud' (Dream of the South), this wine is deep ruby red with violet flecks. It shows an intense nose of pomegranate and wild strawberry with hints of red berry fruits. Soft, velvety, and full bodied with smooth and sweet tannins. Try with beef, lamb, tomato pastas or aged cheeses. \u003cbr data-mce-fragment=\"1\"\u003e.\u003cbr\u003eBaglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential.\u003c\/p\u003e\n\u003cp\u003eOrganic and suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"BAGLIO GIBELLINA","offers":[{"title":"Default Title","offer_id":40834660827314,"sku":"GIBELLINANERODAVOLA","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Gibellina-Sogno-del-Sud-Nero-DAvola-WINE.jpg?v=1643961173"},{"product_id":"gibellina-sogno-del-sud-grillo","title":"Gibellina Sogno del Sud Grillo","description":"\u003cp\u003eBaglio Gibellina's Sicilian Grillo hand harvests grapes from hillside vineyards of sandy soils with v\u003cspan data-mce-fragment=\"1\"\u003einification in small stainless steel tanks at a controlled temperature. Further maturation occurs in small stainless steel tanks with battonage for the first month of refining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNamed 'Sogno del Sud' (Dream of the South), t\u003c\/span\u003ehis delightful wine is straw yellow in colour with an intense, pleasant nose of exotic fruit and spice. Fresh and soft on the palate, it is well balanced with a persistent aftertaste. Try with fish dishes such as smoked salmon, tuna or swordfish, roast chicken or goats cheese.\u003cbr data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003eBaglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential.\u003cbr data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003eOrganic and suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"BAGLIO GIBELLINA","offers":[{"title":"Default Title","offer_id":40834665939122,"sku":"GIBELLINAGRILLO","price":16.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Gibellina-Sogno-del-Sud-Grillo-WINE.jpg?v=1643961181"},{"product_id":"mesta-organic-tempranillo","title":"Mesta Organic Tempranillo","description":"\u003cp\u003eMesta is modern range of organically and sustainably grown single varietal wines from the fashionable DO Uclés area in central Castile. Tempranillo grapes are harvested from high-altitude vineyards in the early morning. Destalked, lightly crushed and fermented in stainless steel. Maceration for 8-10 days, and no oak used to achieve pure expression.\u003c\/p\u003e\n\u003cp\u003eThis vibrant and juicy wine is ruby red in colour with expressive aromas of black cherry and strawberry, rosemary, and a touch of liquorice. These elements are echoed on the fresh, rounded palate with added notes of lavender and wild herbs. Try with tomato pastas, lasagna, pizza, or barbecue dishes. \u003c\/p\u003e\n\u003cp\u003eThe Mesta range \u003cspan data-mce-fragment=\"1\"\u003eoffers wines of great purity and varietal typicity, \u003c\/span\u003estylishly showcase the Spanish wine revolution under the symbol of the Mesta; a powerful alliance of sheep ranchers in medieval Castile, who controlled the cañadas - traditional rights of way for migrating sheep. Cañadas are still protected and are a model of coexistence with nature. \u003c\/p\u003e","brand":"MESTA WINERY","offers":[{"title":"Default Title","offer_id":40937219195058,"sku":"MESTATEMPRANILLO","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Mesta-Organic-Tempranillo-WINE.jpg?v=1632469848"},{"product_id":"vilarnau-cava-brut-rose","title":"Vilarnau Cava Brut Rose","description":"\u003cp\u003eAn organic Spanish sparkling Rose Cava wine made using the Traditional Method. Garnatxa (Garnacha) and Pinot Noir grapes are harvested from Vilarnau's 'Vilarnau d’Espiells' winery vineyards. Grapes are fermented separately for 30 days before blending and second fermentation o\u003cspan\u003ever 15 months on the lees in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePale pink in appearance, it shows great aromatic complexity, offering scents of subtle violets and roses in alongside ripe strawberry, blackberry, blueberry. On the palate it is soft, creamy, fresh and elegant. Try with pasta dishes, pizza, paella, or fideuá (seafood noodles).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThe Vilarnau estate is a small and avant-garde artisan cava producer near Barcelona with rich history. The noble Vilarnau family settled in Penedés, Catalonia on an estate where vineyards were already cultivated in the 12th century. The first cava on the market with the Vilarnau label was created in 1949, even though it had long been produced by the vineyards. Since 1982, it has become part of the \u003ca href=\"https:\/\/www.turtonwines.co.uk\/search?type=product,page\u0026amp;q=gonzales%20byass*\" target=\"_blank\"\u003eGonzález Byass\u003c\/a\u003e winery family. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Suitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e","brand":"Vilarnau","offers":[{"title":"Default Title","offer_id":40956043722930,"sku":"VILARNAUROSE","price":18.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Vilarnau-Cava-Brut-Rose-WINE.jpg?v=1632037922"},{"product_id":"vinha-maria-reserva-white","title":"Vinha Maria Reserva White","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Vinha Maria range are created to have a fresh, modern and juicy style. Their Reserva White blends native Dao region grapes Encruzado, Bical and Malvasia Fina to perfect balance. After soft pressing, half the juice ferments at cool temperature in stainless steel, with the remaining half in French oak barrels. Three months of batonnage in barrel and two months in bottle before release provide good ageing potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe result is a wine with an intense and predominant white flower bouquet, underlaid by peach and citric notes. It shows an impressive structured complexity on the palate, despite it being so fresh in style.  Fresh tropical fruit mingles with balanced, distinct acidity. Try with delicate fish dishes with creamy sauces, roasted white meats, eggs benedict, nut roasts, or soft cheeses. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003eQuinta de Cabriz, who create the Vinha Maria range, are a leading winery in the Dão region of northern Portugal, founded in 1990, a region known for its magnificent mountains (Estrela, Caramulo and Bussaco) and the unique microclimate that is in symbiosis with its indigenous grape varieties. Cabriz excel in making wines of unique character, fantastic value and excellent gastronomic potential.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganic \u0026amp; Suitable for Vegans \u0026amp; Vegetarians\u003cbr\u003e\u003c\/p\u003e","brand":"Quinta de Cabriz","offers":[{"title":"Default Title","offer_id":42529272135901,"sku":"VINHAMARIABRANCO","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Vinha-Maria-Reserva-White-WINE.heic?v=1745049080"},{"product_id":"rouletiere-les-calcaires-vouvray","title":"Rouletiere Les Calcaires Vouvray","description":"\u003cp\u003eThe Chenin Blanc grapes for this Vouvray are carefully selected from a certified organic single vineyard - Les Calcaires. The vineyard covers Turonian limestone hillsides, interspersed with confluent valleys, with flinty clay soils. The grapes are vinified plot by plot, with fermentation at low temperatures in stainless steel tanks.\u003cbr\u003e\u003cbr\u003eThis creates a classic Vouvray, lemon in appearance with multiple gold reflections. The bouquet brings attractive aromas of apple, grape and vine peach complemented by mineral overtones. These elements are beautifully balanced on the palate with a lively and persistent finish. Try with flavourful fish, salads, steamed vegetables or goats cheese. \u003c\/p\u003e\n\u003cp\u003eDomaine de la Rouletière is located in the heart of some of the most sought-after slopes in Vouvray. Founded in 1914, it is owned by the Gilet family, wine-growers for five generations. Their 27 hectare vineyard is cultivated organically, respecting the environment and the terroir. The wines are elegantly styled, beautifully balanced and bear all the hallmarks of superb Vouvray.\u003c\/p\u003e\n\u003cp\u003eOrganic and suitable for Vegans \u0026amp; Vegetarians. \u003c\/p\u003e","brand":"Domaine de la Rouletiere","offers":[{"title":"Default Title","offer_id":42625270808797,"sku":"ROULETIEREVOUVRAY","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/products\/Rouletiere-Les-Calcaires-Vouvray-WINE.jpg?v=1652341829"},{"product_id":"vega-tolosa-11-pinos-rose","title":"Vega Tolosa 11 Pinos Rose","description":"\u003cp\u003eAll the Bobal wines produced by Vega Tolosa are from old vines at least 80 years old and all organic and vegan. Vineyards are based in a designated Unesco Bisphere Reserve in the Cabriel Valley of Manchuela at 750m elevation, grown around a large group of 11 Pine trees, hence the name. \u003c\/p\u003e\n\u003cp\u003ePale pink in appearance, this delicious rose tastes like the sneaky strawberry you pop in your mouth whilst out at a local pick your own. Its robustness allows it to pair with summer barbecue food such as lamb burgers, roasted aubergine and mushrooms, black pepper crisps, or even lightly smoked cheeses.\u003c\/p\u003e\n\u003cp\u003eThe roots of Vega Tolosa vineyards run back five generations, but the winery in its most recent form began in 1998. Their aim is to express the quality from their very old vines in an organic, sustainable way. Animals and plants are allowed to co-exist, with olive trees, pines and oaks throughout helping to naturally control vineyard pests. This extends to the winery itself, which gains 80% of its power from solar panels.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Vega Tolosa","offers":[{"title":"Default Title","offer_id":43972178084061,"sku":"11PINOSBOBALROSE","price":13.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Vega-Tolosa-11-Pinos-Rose-WINE.heic?v=1691740363"},{"product_id":"cantina-bassoli-lambrusco-grasparossa-di-castelvetro","title":"Cantina Bassoli Lambrusco Grasparossa di Castelvetro","description":"\u003cdiv class=\"woocommerce-product-details__short-description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA delicious Lambrussco from Cantina Bassoli. Made by soft pressing the grapes, allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character. The second fermentation takes place using the “Cuvee Close” method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntense purple in colour with a persistent mousse. Notes of blackberry, blackcurrant and pomegranate. The palate is fresh, clean and dry with black fruit notes and a smooth mouthfeel. Try with barbecued meats, charcuterie, pasta and cheeses.\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCantina Bassoli have been cultivating vines since 1922. Initially the grapes were hand harvested and vinified in wooden barrels. Today the process has improved but the passion has passed down through the generations. The grapes are harvested by hand as they believe their Lambrusco culture starts at the time of harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cantina Bassoli","offers":[{"title":"Default Title","offer_id":44316117958877,"sku":"CANTINABLAMB","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Cantina-Bassoli-Lambrusco-Grasparossa-di-Castelvetro-WINE.jpg?v=1704527518"},{"product_id":"domaine-jaeger-defaix-rully-rouge-premier-cru-clos-du-chapitre","title":"Domaine Jaeger Defaix Rully Rouge Premier Cru Clos du Chapitre","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Clos du Chapitre is a parcel entirely surrounded by a 2m high wall where the average vine age is 40 years. The soils are perfect for the cultivation of grapes with excellent aeration of the soil. \u003cmeta charset=\"utf-8\"\u003eA severe sorting is done when the grape arrives at the cellar followed by de-stemming. Maceration and fermentation is carried out with natural yeasts over approx 3 weeks. Aged in used French oak for 14 to 18 months usually with a little new oak thrown in to add complexity. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis elegant Clos du Chapitre is a Burgundian style of Pinot Noir. Aromas of red and black fruit dominate the nose with cherry, plum, blackcurrant \u0026amp; strawberry in abundance. Fine, graceful tannins and a refreshing acidity on the palate make this a truly remarkable bottle of wine. Try with game, beef, chicken, pork dishes or \u003cmeta charset=\"utf-8\"\u003eaged cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHélène Jaeger-Defaix took over her first vineyard in Rully 1er cru Mont-Palais from her great-aunt, Henriette Niepce in October 2002, and runs the estate with the same organic cultivation philosophy as that of her husband’s Chablis domaine (Bernard Defaix). The family has a long history in the region, with Henri Niepce, the great-grandfather of Hélène contributing significantly to Rully gaining its AOC status in the 1930s, and helping to build its fame. Located in the Chalonnaise, only 100 hectares of Rully’s vineyards are classified as Premier Cru. Farming organically since 2009, the vines have an average age of at least 35 years. The grapes are hand-picked, and pressing is slow and gentle to extract the best juice, with modest handling to preserve the elegance of the wine.\u003c\/p\u003e\n\u003c!----\u003e","brand":"domaine jaeger-defaix","offers":[{"title":"Default Title","offer_id":45460654751965,"sku":"JAEGER1ERCRUROUGE","price":47.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Domaine-Jaeger-Defaix-Rully-Rouge-Premier-Cru-Clos-du-Chapitre-WINE.jpg?v=1722498669"},{"product_id":"chateau-de-valois-pomerol","title":"Château de Valois Pomerol","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChâteau de Valois 2016 is an intense, modern style of Pomerol, made from 72% Merlot and 28% Cabernet Franc. The wine was aged in oak barrels (35% new) for 14 months before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep purple in colour this wine shows aromas of blackberries, spices and hints of smoky oak and cedar on the nose. On the palate, the texture is rich and generous, with soft tannins. Earthy flavours complemented by smooth chocolate notes. Try with lamb chops, veal, duck, salmon, truffle based dish or mature cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau de Valois dates back to 1862 when the original vineyards of Château Figeac were restructured. In 1962, Bernard Leydet owned the vineyard comprising eight hectares. Over time, he added to the Pomerol plots and concentrated on improving the quality through improved vineyard management techniques and investment of the cellar. In 1996 Bernard’s son Frédéric Leydet took over, continuing the legacy left by his father and produces truly great Pomerol wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"chateau de valois","offers":[{"title":"Default Title","offer_id":45460929741021,"sku":"VALOISPOMEROL","price":58.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Chateau-de-Valois-Pomerol-WINE.jpg?v=1725090672"},{"product_id":"cantina-lavis-marzemino","title":"Cantina Lavis Marzemino","description":"\u003cp\u003eA soft and fruity Marzemino, produced by Cantina Lavis \u003cspan\u003ewho use manually harvested grapes from vineyards in Trentino, Italy. After harvesting this is followed by fermentation at controlled temperatures in stainless steel tanks. The wine is aged on the lees for approximately 5\/6 months. This is done partly in fiberglass reinforced concrete tanks and partly in barrels that have been used once before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gorgeous wine is bright ruby red with a vivid purple hue when poured. On the nose a bouquet of woodland fruit is coupled with violet. A fruit forward palate with lots of blackberries and red currants with a refined tannic structure. A balanced, soft wine with a smooth finish. Try with roasted white meats, polenta, mushrooms or steak tartar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCantina Lavis is an historical winery located at the heart of the Trentino subregion of Italy. Founded in 1850 by the Cembran family, it has been a cooperative since 1948, bringing together the best from farmers and winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"cantina lavis","offers":[{"title":"Default Title","offer_id":45460958281949,"sku":"CANTINAMARZEMINO","price":19.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Cantina-Lavis-Marzemino-WINE.jpg?v=1721375818"},{"product_id":"doppler-winery-zeleni-silvanec","title":"Doppler Winery Zeleni Silvanec","description":"\u003cp\u003eThis refreshing wine from Doppler Winery is \u003cspan\u003efermented in stainless steel tanks. It's then aged on fine lees for 5 months before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA gentle lemon colour with light green hues. On the nose you'll find fresh herbs of thyme and sage with a hint of green pepper. The palate has notes of gooseberry coupled with fresh green apple and lemon. Try with seafood or fried fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Doppler Winery is onto its 3rd generation and is situated in the ‘up-and-coming’ Styria wine-growing region in the north eastern end of Slovenia, 360 metres above sea level. They are a leading producer in the new and exciting scene full of orange wine, pét-nat and other low intervention styles. \u003cmeta charset=\"utf-8\"\u003eTheir philosophy of dedicating their efforts to preserving nature and upholding tradition have continued. Doppler winery meticulously craft the finest wines using selective harvest from local vineyards in the renowned Styrian wine-growing region and their reputation extends far beyond the borders of Slovenia. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"doppler winery","offers":[{"title":"Default Title","offer_id":45460966441181,"sku":"DOPPLERZELENI","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Doppler-Winery-Zeleni-Silvanec-WINE.jpg?v=1721375830"},{"product_id":"cantina-lavis-pinot-grigio","title":"Cantina Lavis Pinot Grigio","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePinot Grigio has been grown in Trentino for decades. The foothill and valley vineyards of Lavis and Gardolo, provide the perfect growing environment for Pinot Grigio. This Pinot Grigio by Cantina Lavis is left to age on the lees for approximately 5\/6 months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIntense golden yellow colour, this elegant Pinot Grigio has a warm and inviting bouquet, rich in aromas of ripe fruits and honey. It has a distinctive rich minerality, with a long and fruity aftertaste. Try with \u003cmeta charset=\"utf-8\"\u003eshell fish, grilled sword fish, light pasta dishes or seafood salad.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCantina Lavis is an historical winery located at the heart of the Trentino subregion of Italy. Founded in 1850 by the Cembran family, it has been a cooperative since 1948, bringing together the best from farmers and winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for Vegans \u0026amp; Vegetarians\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"cantina lavis","offers":[{"title":"Default Title","offer_id":55137252770179,"sku":"LAVISPINOTGRIGIO","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Cantina-Lavis-Pinot-Grigio-WINE.heic?v=1742457033"},{"product_id":"giribaldi-conca-doro-nebbiolo-dalba","title":"Giribaldi Conca d'Oro Nebbiolo D'Alba","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes for this delicious wine by Mario Giribaldi come from the vineyards located in an area called \"Conca d'Oro\" in Montelupo Albese, 1.68 hectare in total. \u003cmeta charset=\"utf-8\"\u003eAfter a 40-day rest in a steel tank it is elevated into barriques for 15 months maintaining the typical characteristics of the grape. The wine is then left to mature in bottle for at least six months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIntense ruby in colour with orange reflections. Aromas of rose, raspberry, vanilla and balsamic notes. \u003cmeta charset=\"utf-8\"\u003eOn tasting, hints of cinnamon and strawberry jam, very balanced tones and excellent persistence on the palate. Dry, full bodied with good mouthfeel and integrated tannins. Try with any red meat or very mature cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Giribaldi Winery which started in the 20th Century exports 70% of its production all over the world. Its aim is to act as ambassador of the “Langhe” and transmit it’s wine culture, to all continents following an entirely organic system, certified CEE. The Giribaldi winery is a family, not only because Mario, Giovanna, Matteo and Alessandra represent the third and fourth generation of a family that has always dedicated itself to its land, but also because it is family of 10 people who every day, proudly put passion into what they do.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mario Giribaldi","offers":[{"title":"Default Title","offer_id":55368685191555,"sku":"GIRIBALDINEBB","price":31.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Giribaldi-Conca-dOro-Nebbiolo-DAlba-WINE.jpg?v=1746863427"},{"product_id":"mallee-estate-natural-tempranillo","title":"Mallee Estate Natural Tempranillo","description":"\u003cp\u003eA medium-full bodied Natural Tempranillo. Aromas of tart cranberries, blackcurrants and cloves. These aromas follow onto the palate with a layer of red cherries. Bright acidity on the finish with soft tannins. Try with charcuterie boards or grilled meats. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMallee Estate is an organic and certified sustainable, family owned and run winery, founded by Peter and Eleni Markeas. Their first vineyard of 3 acres of Shiraz, was planted in 1969. Today the estate consists of three vineyards in Renmark which take advantage of the differing soil types  in order to nurture more distinctive grapes for the wines produced. The Estate’s transition to organic and certified sustainable has been all been done under Jim’s stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mallee Estate","offers":[{"title":"Default Title","offer_id":55376735240579,"sku":"MALLEETEMPRANILLO","price":24.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Mallee-Estate-Natural-Tempranillo-WINE.jpg?v=1745653869"},{"product_id":"vinha-maria-quinta-de-cabriz-dao","title":"Vinha Maria Vinho Tinto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith Vinha Maria red the idea was to create a wine with a fresh, modern \u0026amp; juicy profile from one of Portugal’s most traditional wine regions. It's been described as ‘a light Pinot Noir with an Atlantic breeze’ - a testament to its fresh, juicy profile. \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMade by crushing with total destemming, alcoholic fermentation at 26°C \u0026amp; prolonged skin maceration. 50% is then matured in French oak barrels for 6 Months. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright, light red ruby in colour, fresh strawberries and forest bush notes on the nose. A mix of red and forest fruits and some lightly toasted aromas are predominant on the palate with light, balanced tannins. Fruity, silky, elegant and harmonious. Try with \u003cmeta charset=\"utf-8\"\u003eMediterranean platters, tomato salads, roasted peppers, dried meats, canned fish, pizza or tomato-based pasta dishes\u003cspan\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1990, Cabriz has become a symbol of high-quality Portuguese wines, offering exceptional value for money. Nestled in the heart of the Dão wine region in northern Portugal, this winery benefits from the region's stunning landscape, surrounded by the majestic Estrela, Caramulo, and Bussaco mountains. The area's unique microclimate, in harmony with indigenous grape varieties, creates the perfect conditions for producing wines with distinctive character. Cabriz excels in crafting wines that reflect the true essence of Dão—rich in flavour, with outstanding\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003egastronomic potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003eOrganic \u0026amp; Suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e","brand":"Quinta de Cabriz","offers":[{"title":"Default Title","offer_id":55779650994563,"sku":"VINHAMARIADAO","price":14.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Vinha-Maria-Vinho-Tinto-WINE.jpg?v=1753343525"},{"product_id":"mesta-organic-garnacha","title":"Mesta Organic Garnacha","description":"\u003cp\u003eMesta is modern range of organically and sustainably grown single varietal wines from the fashionable DO Uclés area in central Castile. Organically grown Garnacha grapes \u003cspan\u003eare harvested from high-altitude vineyards in the early morning. Destalked, lightly crushed and fermented in stainless steel tanks. \u003cmeta charset=\"utf-8\"\u003eMaceration for 8-10 days, and no oak used to achieve pure expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA juicy, fleshy unoaked red wine, showing great purity and typicity of high-altitude Garnacha vines from the heart of Spain. \u003cmeta charset=\"utf-8\"\u003eFragrant red fruits abound - raspberry, cherry, and red plum, with subtle floral notes and a hint of white pepper and crushed herbs. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJuicy red fruit flavours on the palate, balanced by a touch of spice and earthy undertones. The finish is smooth and fresh. Try with tapas, grilled vegetables, roasted chicken or lentil stews.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Mesta range \u003cspan\u003eoffers wines of great purity and varietal typicity, \u003c\/span\u003estylishly showcase the Spanish wine revolution under the symbol of the Mesta; a powerful alliance of sheep ranchers in medieval Castile, who controlled the cañadas - traditional rights of way for migrating sheep. Cañadas are still protected and are a model of coexistence with nature. \u003c\/p\u003e","brand":"MESTA WINERY","offers":[{"title":"Default Title","offer_id":57445370921347,"sku":"MESTAGARNACHA","price":13.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Mesta-Organic-Garnacha-WINE.jpg?v=1773474968"},{"product_id":"domaine-les-astrelles-gevrey-chambertin","title":"Domaine Les Astrelles Gevrey Chambertin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes were meticulously selected and gently vinified with wild, indigenous yeasts to ensure the greatest expression of the fruit and the terroir. The wine was matured for 15 months in 100% French oak barriques adding refined complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA refined, concentrated and structured Gevrey-Chambertin, showing great depth of flavour with notes of wild red berries, cherry and raspberry through to a hint of spice on the long, velvety finish. Try with lamb, roast pork, beef bourguignon, roasted vegetables, or mature cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLocated in the far north of the Côtes de Nuits, Gevrey-Chambertin is the largest wine-producing village in Burgundy’s Côte d'Or. The Guyot trained vines are planted at a high density with 3,500 vines per hectare. The vineyard soils are made up of clay and limestone with large chalky pebbles. The vineyard has been certified organic since 2019 and is managed using organic fertilisers and without the use of herbicides or insecticides. Ploughing, pruning and green harvests all take place, to ensure the optimum conditions for the vine's growth and grape maturity and harvesting takes place by hand.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creux Brouillard","offers":[{"title":"Default Title","offer_id":57445404082563,"sku":"ASTRELLESGEVREYCHAMB","price":118.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Domaine-Les-Astrelles-Gevrey-Chambertin-WINE.jpg?v=1774079548"},{"product_id":"colomba-bianca-vitese-grillo-1","title":"Colomba Bianca Vitese Grillo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes were hand-picked at optimum maturity and then vinified in small stainless steel tanks to retain the freshness and purity of fruit. \u003cmeta charset=\"utf-8\"\u003eThe wine rested in a tank for four months, preserving the aromatic characteristics, prior to its release.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrillo is the flagship of Sicily's indigenous white varieties. This is an aromatic, floral and fresh wine with ripe melon, green apple and mineral flavours, finishing on a refreshing lime and white pepper note. Try with oysters, scallops, grilled seafood, sashimi, vegetarian pasta, chicken, pork chops, antipasti or soft cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEstablished in 1970, Colomba Bianca is the largest Sicilian grower cooperative and the biggest Italian producer of organic wine, with more than 1,800 hectares dedicated to organically farmed vines. Colomba Bianca also has a further 7,500 hectares of vineyard, growing indigenous and international varieties. \u003cmeta charset=\"utf-8\"\u003eDespite their size, they engage a philosophy of micro-viticulture and micro-winemaking to ensure the ultimate precision, quality and expression of terroir. \u003c\/p\u003e","brand":"COLOMBA BIANCA","offers":[{"title":"Default Title","offer_id":57445421711747,"sku":"COLOMBAGRILLO","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Colomba-Bianca-Vitese-Grillo-WINE.jpg?v=1773474788"},{"product_id":"malagouzia-in-anthesis","title":"Malagouzia in Anthesis","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnthesis refers to the blossoming phase of plants, one of the prettiest times of the year. The juice for this delicious wine is fermented in stainless-steel to retain its aromatic characters. It is then stirred on its yeast lees for 3 months to develop texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA wine yellow in colour with green hues. Fig-tree-leaf and ripe peach dominate the nose whilst juicy red pear and more peach are in balance with a fresh acidity on the palate. Try with greek salad, shellfish or grilled white fish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCharalaboglou Wines is a family-owned winery nestled at the foothills of Mount Pangaion in Krinida, Serres, Northern Greece.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEstablished in 1977 by George Charalaboglou, the estate has grown from a modest 2-acre vineyard to a sprawling 150-acre organic vineyard.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe winery emphasises organic farming practices, combining traditional methods with innovative ecological approaches. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Charalaboglou","offers":[{"title":"Default Title","offer_id":57644311413123,"sku":"MALAGOUZIA","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Malagouzia-in-Anthesis-WINE.jpg?v=1775807628"},{"product_id":"kiruna-montepulciano-dabruzzo","title":"Kiruna Montepulciano D'Abruzzo","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eKiruna Montepulciano is a bold, expressive Italian red that delivers everything people love about this classic Abruzzo grape: richness, generosity, and effortless drinkability. Crafted from ripe Montepulciano grapes grown in sun‑soaked hillside vineyards. Vinification takes place exclusively in thermo-conditioned steel vats and after malolactic fermentation, the wine is refined in the bottle. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIntense ruby red in colour with aromas of wild berries, flowers and a hint of spice. On the palate it's fruity and elegant yet intense. Soft, fine tannins with a persistent finish. Try with pizza, tomato-based pasta, grilled vegetables, pork, charcuterie or antipasti.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTorri Cantine is a historic Abruzzo winery founded in 1966, known for producing organic, vegan‑friendly wines with a strong focus on sustainability and purity of fruit. They work primarily with native Abruzzo varieties, especially Montepulciano and Trebbiano. \u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Torri Cantine","offers":[{"title":"Default Title","offer_id":57644324553091,"sku":"TORRIKIRUNA","price":17.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Kiruna-Montepulciano-DAbruzzo-WINE.jpg?v=1776498715"},{"product_id":"rook-en-spieels-kabbelend-cinsault","title":"Rook en Spieëls Kabbelend Cinsault","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a deliciously organic Cinsault produced from dry-farmed bush vines on the border of Paarl and Swartland. Low rainfall coupled with the dry farming allows the grapes to develop a superb concentration of flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright wild floral notes with juicy cranberries and ripe red cherries. This leads to a palate full of succulent red fruits with a gentle spicy kick on the finish. Subtle dried herbs and earthy minerality add depth. Supple tannins bring everything together. Light enough to enjoy chilled. Try with beef stew, lamb or Moroccan and Lebanese cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRook en Spieëls is a new‑generation South African producer working in a low‑intervention, organic‑leaning style, crafting expressive wines that highlight terroir and texture. They are based in the Western Cape, with vineyard sources in Paarl, Franschhoek, and Wellington. They practice organic and sustainable farming, with low intervention (natural fermentation and minimal manipulation).\u003c\/span\u003e\u003c\/p\u003e","brand":"Rook en Spieëls","offers":[{"title":"Default Title","offer_id":57644351390083,"sku":"ROOKKABBELEND","price":15.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Rook-en-Spieels-Kabbelend-Cinsault-WINE.jpg?v=1775807632"},{"product_id":"rook-en-spieels-bosbrand-carignan","title":"Rook en Spieëls Bosbrand Carignan","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eBosbrand Carignan is a vibrant, character‑driven red that captures the wild energy of South Africa’s heritage vineyards. Sourced from old, dry‑farmed Carignan bush vines, the fruit is handled with a gentle, minimalist touch to preserve purity, freshness, and the grape’s naturally expressive personality. The fruit is aged in large French oak for depth.\u003c\/p\u003e\n\u003cp\u003eThe nose bursts with black cherry, blueberry, violets, and a flicker of smoky spice, echoing the wine’s name - \u003cem\u003eBosbrand\u003c\/em\u003e, meaning “bushfire”. On the palate, it’s juicy, bright, and beautifully lifted, offering layers of dark berry fruit, subtle earthiness, and a lively acidity that keeps everything fresh and energetic. Fine, supple tannins give structure without heaviness, making this extremely drinkable. Enjoy slightly chilled for a more fruit-forward style. Try with barbecued meats, grilled vegetables, spiced lamb, tapas, charcuterie, tomato based dishes or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRook en Spieëls is a new‑generation South African producer working in a low‑intervention, organic‑leaning style, crafting expressive wines that highlight terroir and texture. They are based in the Western Cape, with vineyard sources in Paarl, Franschhoek, and Wellington. They practice organic and sustainable farming, with low intervention (natural fermentation and minimal manipulation).\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Rook en Spieëls","offers":[{"title":"Default Title","offer_id":57644353028483,"sku":"ROOKBOSCARIGNAN","price":15.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Rook-en-Spieels-Bosbrand-Carignan-WINE.jpg?v=1775893900"},{"product_id":"koiniariko-in-anthesis","title":"Koiniariko in Anthesis","description":"\u003cp\u003eAnthesis refers to the blossoming phase of plants, one of the prettiest times of the year. Made with 100% Kioniariko, the fruit was cold soaked before undergoing wild fermentation and finally aged for 10 months in new and old French oak. \u003c\/p\u003e\n\u003cp\u003eNotes of sweet spice, cracked black pepper and wild strawberries are abundant on the nose. Black cherry appears on the palate with smooth tannins creating a medium bodied red wine. Try with grilled vegetables, charcuterie or Mediterranean inspired dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCharalaboglou Wines is a family-owned winery nestled at the foothills of Mount Pangaion in Krinida, Serres, Northern Greece.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEstablished in 1977 by George Charalaboglou, the estate has grown from a modest 2-acre vineyard to a sprawling 150-acre organic vineyard.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe winery emphasises organic farming practices, combining traditional methods with innovative ecological approaches. \u003c\/span\u003e\u003c\/p\u003e","brand":"Charalaboglou","offers":[{"title":"Default Title","offer_id":57644384027011,"sku":"KOINIARIKO","price":28.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Koiniariko-in-Anthesis-WINE.jpg?v=1775807636"},{"product_id":"assyrtiko-in-anthesis","title":"Assyrtiko in Anthesis","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnthesis refers to the blossoming phase of plants, one of the prettiest times of the year. Some of the juice from the organically grown Assyrtiko is wild fermented in Acacia barrels and some is cold fermented in stainless-steel tanks giving it an amazing texture and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNotes of fresh oyster shell and rock melon the nose, giving way to ripe lemon and brioche flavours on the palate. Creamy, yet fresh with crisp acidity. Try with shellfish, octopus, calamari, greek salad or seafood risotto. \u003c\/p\u003e\n\u003cdiv class=\"tab-pd-details\"\u003e\n\u003cdiv class=\"tab-content container container-v4\"\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"des\"\u003e\n\u003cdiv class=\"desc product-desc\"\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCharalaboglou Wines is a family-owned winery nestled at the foothills of Mount Pangaion in Krinida, Serres, Northern Greece.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEstablished in 1977 by George Charalaboglou, the estate has grown from a modest 2-acre vineyard to a sprawling 150-acre organic vineyard.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe winery emphasises organic farming practices, combining traditional methods with innovative ecological approaches. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Charalaboglou","offers":[{"title":"Default Title","offer_id":57644384911747,"sku":"CHARAASSYRTIKO","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Assyrtiko-in-Anthesis-WINE.jpg?v=1775807639"},{"product_id":"rook-en-spieels-reflektief-palomino","title":"Rook en Spieëls Reflektief Palomino","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eReflektief Palomino is a beautifully subtle, thought‑provoking white that showcases the quiet elegance of old‑vine South African Palomino. Sourced from heritage bush‑vine parcels and handled with a light touch, this wine reflects the producer’s philosophy perfectly: purity, restraint, and a deep respect for the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe nose is gentle yet expressive, offering pear skin, chamomile, almond, and soft citrus with a delicate savoury edge. On the palate it's textural, dry, and understated, revealing layers of lemon pith, saline minerality, and a whisper of nuttiness that nods to the grape’s sherry‑heritage without ever becoming oxidative. The acidity is fine and refreshing, giving the wine lift while maintaining its reflective character. Try with seafood, grilled white fish, tapas, roasted vegetables or lightly spiced Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRook en Spieëls is a new‑generation South African producer working in a low‑intervention, organic‑leaning style, crafting expressive wines that highlight terroir and texture. They are based in the Western Cape, with vineyard sources in Paarl, Franschhoek, and Wellington. They practice organic and sustainable farming, with low intervention (natural fermentation and minimal manipulation).\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Rook en Spieëls","offers":[{"title":"Default Title","offer_id":57644400083331,"sku":"ROOKPALOMINO","price":14.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0136\/8873\/3750\/files\/Rook-en-Spieels-Reflektief-Palomino-WINE.jpg?v=1775893914"}],"url":"https:\/\/www.turtonwines.co.uk\/collections\/suitable_organic\/country_greece.oembed","provider":"Turton Wines","version":"1.0","type":"link"}